Georgia › Dekalb County › Atlanta
THE ROLLING POTATO
3300 MARJAN DR , ATLANTA, GA 30340 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on May 22, 2026, scoring 60/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 90. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (August 10, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and plumbing & water.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90August 10, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and plumbing & water.
Observed raw shelled eggs stored above of ready to eat foods (cheese, sour cream, butter) in walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed single-use chaffing pans that were previously used for holding hot water stored in dry storage.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”U60May 22, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, food source and cleaning & sanitizing.
Observed steak and chicken reheated below 165F. COS: PIC placed steak and chicken back on stove a second time and it reheated to above 165F.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed cooked chicken and cooked steak hot-holding below 135F in red top cambro. COS: PIC reheated foods to above 165F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed PIC use bare hand contact on ready to eat steak. COS: PIC placed steak back on stove to continue reheating.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”PIC confirmed that cheese and sour cream are stored at her home address and intended to be used at the pop-up event. Discussed foods stored at home cannot be served/sold at all.
−9 points · Cited as “511-6-1-.08(2)(d)3(ii) - preparation & service tcs foods - prohibited foods”Observed PIC working with foods while wearing multiple bracelets. PIC continued to work with foods after discussion to remove bracelets. COS: After several discussions bracelets removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”As discussed during plan review, the red top cambro does not meet NSF or equivalent standards and cannot be used for pop-up events. Today's TCOS foods stored in red top cambro were for a pop-up event. COS: PIC transferred foods into an approved black cabmro.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”A100March 5, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-002767. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.