Georgia › Dekalb County › Atlanta
THE ROLLING POTATO
3300 MARJAN DR , ATLANTA, GA 30340 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on May 22, 2026, scoring 60/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 90. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (August 10, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90August 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 10 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U60May 22, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, food source and cleaning & sanitizing.
Observed steak and chicken reheated below 165F. COS: PIC placed steak and chicken back on stove a second time and it reheated to above 165F.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed cooked chicken and cooked steak hot-holding below 135F in red top cambro. COS: PIC reheated foods to above 165F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed PIC use bare hand contact on ready to eat steak. COS: PIC placed steak back on stove to continue reheating.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”PIC confirmed that cheese and sour cream are stored at her home address and intended to be used at the pop-up event. Discussed foods stored at home cannot be served/sold at all.
−9 points · Cited as “511-6-1-.08(2)(d)3(ii) - preparation & service tcs foods - prohibited foods”Observed PIC working with foods while wearing multiple bracelets. PIC continued to work with foods after discussion to remove bracelets. COS: After several discussions bracelets removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”As discussed during plan review, the red top cambro does not meet NSF or equivalent standards and cannot be used for pop-up events. Today's TCOS foods stored in red top cambro were for a pop-up event. COS: PIC transferred foods into an approved black cabmro.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”A100March 5, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-002767. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.