Georgia › Dekalb County › Avondale Estates
THE LOST DRUID
165 PINE ST , AVONDALE ESTATES, GA 30002 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 22, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98September 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94December 30, 20253 violations
Inspectors recorded 3 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed uncovered cup with drink for employee inside Reach in cooler and open bottle of Gatorade by prep sink. CA. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed debris and build up of grease on range, flat top and ovens. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed stagnant, brown liquid on floor behind ovens. CA. PIC advised to clean floor behind and beneath equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96April 4, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and temperature control.
Observed meat debris in produce sink. Food employee stated sink was used to prep chicken. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS sink was cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed pan with cooked chicken wings uncovered inside reach in cooler by covered container of raw chicken. CA. Store food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS food was covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A97July 16, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed food handling employees preparing food without beard restraints upon entry. CA. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS. Employees donned beard restraints and washed hands.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-889516. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.