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GeorgiaDekalb County Chamblee

FOOD TERMINAL

5000 BUFORD HIGHWAY, NE SUITE B201 , CHAMBLEE, GA 30341 · Health inspection record from Georgia Department of Public Health

A
98 / 100 · Excellent
Last inspected February 24, 2026
2 inspections on record · average score 86

Most recent inspection (February 24, 2026): Inspectors recorded 2 violations involving food storage. This restaurant scored as low as 74 on July 16, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A98February 24, 20262 violations

Inspectors recorded 2 violations involving food storage.

RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineCorrected on siteEquipment, utensil, linens, stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1,2,4
C74July 16, 20256 violations

Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.

CriticalCorrected on siteChemical sanitizers, criteria (p).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.07(6)(g)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineCorrected on siteEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
RoutineEquipment, utensil, linens, stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1,2,4

This inspection deducted 26 points, but only 20 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-888295. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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