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GeorgiaDekalb County Chamblee

WAFFLE HOUSE #786

5071 PEACHTREE INDUSTRIAL BLVD., STE. K , CHAMBLEE, GA 30341 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected May 29, 2026
3 inspections on record · average score 93

Most recent inspection (May 29, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on December 19, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100May 29, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A93November 14, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed high temperature mechanical ware washing machine not reaching the minimum required temperature of 165 degrees Fahrenheit. PIC ran the machine several times but dishwasher machine was not able to reach the temperature of 165 degrees Fahrenheit.

−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”
CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed no vegetable or fruit sink available at the facility.

−1 point · Cited as “511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)”
B87December 19, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper cooling time and temperature.

Observed a container with prepared gravy being cooled in an ice bath. PIC stated that they started the cooling process at 10:00 am. Observed at around 2:00pm (4 hours later) the temperature measured at 107 degrees Fahrenheit.

−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”
CriticalFood-contact surfaces: cleaned & sanitized.

Observed high temperature mechanical ware washing machine not reaching the minimum required temperature of 165 degrees Fahrenheit. PIC ran the machine several times and tried resetting the booster heater. Machine was not able to reach the temperature of 165 degrees Fahrenheit.

−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-443061. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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