Georgia › Dekalb County › Chamblee
HENDERSON MIDDLE SCHOOL
2830 HENDERSON MILL RD , CHAMBLEE, GA 30341 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 25, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 79 on October 8, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100March 25, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99September 3, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed Beverage-Air milk cooler located on right side of front food service area with excess condensation leaking into bottom of cooler.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A95March 11, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed ice inside left side front food service hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed left side Victory reach in cooler unable to maintain ambient and TCS foods 41F or below. See temperature in log.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B87November 5, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Observed bag of spinach stored for use in walk in cooler that PIC stated was received today and read 46F upon receiving from delivery and was reading 46F while stored in walk in cooler.
−9 points · Cited as “511-6-1.04(3)(a) - temperature (p, pf)”Observed inside of ice machine unclean with pink slime.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”C79October 8, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving food source, temperature control and menu & labeling.
In walk in cooler, observed molded cucumbers, green bell peppers and onions. COS: molded foods discarded.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed multiple pans of chicken philly sandwiches hot-holding below 135F in warmer cabinets. Observed one pan of chicken fried steak patties hot-holding below 135F. See * on temperature log. COS: pans of chicken philly sandwiches and chicken fried steak patties placed in oven for reheating. Foods reheated (see temperature log) then placed back in warmer cabinet.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed salads finished being prepared at 10:45am and 1st cooling temperatures taken at 11:25AM then again at 12pm without any changes in temperatures.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed 7 boxes of salad mix and shredded lettuce with best by date of either 10/4/24 or 10/5/24. COS: boxes of salad mix and shredded lettuce discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”A96March 6, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed salads not being cooled down using proper cooling methods. COS: PIC placed salads in walk in freezer to cool down. Discussed leaving salads in walk in freezer longer than 10 minutes to ensure it cools down to 41F before placing on buffet line.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A97October 13, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed salads not being cooled down using proper cooling methods. COS: PIC placed salads in walk in freezer to cool down. Discussed placing salads on line inside the buffet line instead of on top to avoid rise in temperatures/preventing salads from cooling down.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-888861. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.