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GeorgiaDekalb County Chamblee

PAPA JOHN'S PIZZA #775

2151 SAVOY DR , CHAMBLEE, GA 30341 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected August 7, 2025
2 inspections on record · average score 92

Most recent inspection (August 7, 2025): Inspectors recorded 3 violations, 2 of them critical, involving management & training, permit & posting and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91August 7, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving management & training, permit & posting and handwashing & hygiene.

Critical (supporting)Management knowledge, responsibilities, reporting.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Copy of the Reporting agreement provided (RED BOOK) provided in English and Spanish. PIC advised to have all team members to sign either a training roster or each agreement within 10 Calander days.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
Critical (supporting)Compliance with variance, specialized process and haccp plan.

Variance was not observed during time of inspection. CA:(3) Incubator Food Service Operations. A permit holder or a permit applicant may seek a variance from the provisions in DPH Rule 511-6-1-.02(1)(a)4. of in order to operate an incubator food service establishment only if, as an alternative to DPH Rule 511-6-1-.02(1)(a)4., the permit holder or permit applicant provides a written management plan along with the necessary supportive documentation that specifies standard operating procedures (or SOP) in detail to the satisfaction of the Health Authority as to how active managerial control of risk-factors and public health interventions for foodborne illness along with maintenance of equipment and facilities will be maintained to the requirements of this Chapter. P Incubator food service operations shall comply with other requirements of this Chapter in addition to the requirements of one of the following business models: P Advised PIC to ensure that a complete and up-to-date variance is maintained on-site and readily accessible for review by at all times.

−4 points · Cited as “511-6-1.08(3) - variance requirement (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed 2023 food service permit is posted on the wall. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Provided Pic with copy of food permit and advised to have it posted for public view.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
A93August 4, 20256 violations

Inspectors recorded 6 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

OBSERVATION: containers that are on the overhead dish rack used to store clean food contact items is unclean to sight and touch.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

OBSERVATION: Outdated food service permit is posted on the wall.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

OBSERVATION: Inspection report is not posted at the drive thru window.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

OBSERVATION: Clean clear plastic food containers are stored stacked wet at the dish sink drainboard.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineCorrected on siteToilet facilities: properly constructed, supplied, cleaned.

OBSERVATION: Restroom door was propped open during the inspection (not actively being cleaned).

−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”
RoutineToilet facilities: properly constructed, supplied, cleaned.

OBSERVATION: No covered waste receptacle inside of the unisex employee restroom.

−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-447774. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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