Georgia › Dekalb County › Doraville
WAFFLE HOUSE #898
4375 TILLY MILL RD , DORAVILLE, GA 30360 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 19, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control. This restaurant scored as low as 81 on October 19, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96March 19, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed Delta thermometer max temp reach 115F for hot water sanitization. Heat test strips did not change color on initial cycle to clean and sanitize plates. Heat test strips changed color after second time running cycle. COS: Person in charge set up 3 compartment sink.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”A91June 10, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
At 10:20AM, observed time exceeded of raw shell eggs time stamped from 6:15-10:15AM. COS: Person in charged stated the raw, shell eggs were from 9:45AM to 1:45PM and corrected time.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”B88November 15, 20245 violations
Inspectors recorded 5 violations, 5 of them critical, involving food storage, cleaning & sanitizing and management & training.
Observed cleaners and cleaning solution bucket stored within the vegetable prep sink. Instructed PIC to remove all cleaning supplies from vegetable prep sink. Provided dedicated vegetable sink poster for use.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed sanitizing solution made too strong (200 ppm chlorine). Instructed PIC to remake solutions to approved concentration (50-100 ppm chlorine).
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Current unit manager CFSM Certification not posted for public view. Instructed PIC to print and post certification to be posted for public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed unclean dishes and dish containers stored in drawers underneath griddle. Instructed PIC to remove all soiled cookware and food contact surfaces and to clean and sanitize them.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed unclean onion dicer placed as clean in storage. Discussed importance of cleaning, sanitizing, and maintaining vegetable dicer with PIC.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”B81October 19, 20234 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed TCS foods not cold held at 41F or below in walk in cooler and prep top cooler.See Temp log(*).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed soiled containers stored as clean underneath cabinets.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Did not observe in a verifiable manner of employees responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Upon arrival, observed soiled cloths and a chemical container directly in the hand sink of the front food service are.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-444111. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.