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Georgia › Dekalb County › Doraville

HIGHTOWER ELEMENTARY SCHOOL

4236 TILLY MILL RD , DORAVILLE, GA 30340 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 24, 2026
7 inspections on record · average score 98

Most recent inspection (September 24, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on February 29, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 24, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100February 27, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100September 11, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100February 14, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100September 12, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

B88February 29, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed multiple TCS foods cold holding above 41F.See temp log(*).CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: PIC voluntarily discarded TCS food items that include 6 bags of cut lettuce, 8 carts of milk, 5 boxes of yogurt and 2 boxes o cream cheese.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Proper cooling methods used: adequate equipment for temperature control.

Observed walk in cooler unable to maintain TCS foods at 41F or below. Facility lacks equipment for cooling and holding cold food.CA: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures.

−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”
A100October 4, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-660051. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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