Georgia › Dekalb County › Doraville
DORAVILLE UNITED ELEMENTARY
3630 SHALLOWFORD RD , DORAVILLE, GA 30340 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 17, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on November 17, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 17, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 12, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96November 4, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed four containers of salads tightly covered while actively cooling inside cold wells located on serving line #1 and #2.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed employee water bottle on bottom shelf stored behind a bag of cut lettuce inside pass-thru reach-in-cooler on serving line.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B87November 17, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and pest control.
Observed milk in front food service reach in cooler holding above 41F. COS: milk discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed pre-made salad with chicken cold holding above 41F on front food service buffet line. Discussed storing salads inside cold well instead of on tray on top of cold well and use of ice baths. Also, discussed use of walk in freezer to rapidly cool and cold-hold salads. COS: salads relocated to cold-holding unit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed light peaking at the bottom of back door to outside. Discussed repair and adding/replacing weather strip.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-890941. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.