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Chicken Salad Chick

1003 PEACHTREE PKWY , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected October 21, 2026
7 inspections on record · average score 99

Most recent inspection (October 21, 2026): Inspectors recorded 3 violations involving pest control, cleaning & sanitizing and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95October 21, 20263 violations

Inspectors recorded 3 violations involving pest control, cleaning & sanitizing and facility upkeep.

RoutineInsects, rodents, and animals not present.

Observed the back door of the facility had a visible gap along the bottom when closed.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineNonfood-contact surfaces clean.

Observed a heavy accumulation of food debris on the non-food contact surface of the reach in coolers in front food prep area.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed an accumulation of food debris underneath the shelves in the walk-in cooler.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A99June 3, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteIn-use utensils: properly stored.

Observed two in-use utensil handles being stored inside of food containers on the prep top counter (fruit salad, chicken salad). COS: in-use utensil handles were stored with the handles above the top of the food.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A100October 28, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100April 2, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100October 31, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A96June 24, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving plumbing & water and temperature control.

Critical (supporting)Hot and cold water available; adequate pressure.

Observed that there were sinks in the facility that did not have hot water.

−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed that the facility is using Purell Food Surface Sanitizer, but they do not have a means of testing it.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed wet nesting of containers. COS. Unstacked to dry.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
A100December 19, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-056-000532. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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