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109 LEXINGTON CIR , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 22, 2026): Inspectors recorded 3 violations, 1 of them critical, involving employee health, handwashing & hygiene and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89October 22, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving employee health, handwashing & hygiene and pest control.
Inspector observed that employee health agreements (or other verifiable manners of employees being informed of their responsibility to report health activities or information to the person in charge) were not available during the time of inspection. COS-PIC/CFSM and employees completed employee health agreements that were given to them by the inspector during the time of inspection.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Inspector observed that employees with hair and beard longer than 1/2 inch were not wearing hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Inspector observed that the rear exterior door does is not tight-fitting when self-closing.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A91April 21, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene, pest control and facility upkeep.
Hand sink was inaccessible due to prep-top lids being stored in front of the sink. COS: Lids were removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed that the rear exterior door does is not tight-fitting when self-closing.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed employee items being stored on a food contact surface in the main kitchen near preptop cooler. COS items were removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B87August 22, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Observed that TCS food stored below 41 F (cheese, onions, chorizo, tomato). COS. Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed that hot TCS food was held below 135 F (chicken, mashed potato). COS. The facility had the intent to hold this out, however, it was recently placed out so the facility was allowed reheat the food to 165 F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed that the back door does not close all the way.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed that dry storage shelving was unsealed wood. RCA: Seal wood.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”A100March 11, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A95September 18, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Observed that the facility was thawing raw pork by having it sit in stagnant water. COS. Water drained and cold, running water placed over it.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed that dry storage shelving was unsealed wood. RCA: Seal wood.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed employee belongings stored with and above food and food contact surfaces. COS. Moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A99May 16, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
All utensils must be stored in an area to prevent contamination. Tongs hanging on oven handle where employees can rub up against them when they walk by. Tongs moved while on site.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A95November 1, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed dish sink with no sanitizer in it. COS. Sanitizer was added to appropriate level.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed in-use utensils stored in stagnant rooms temperature water. COS. Utensils rewashed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000842. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.