Georgia › Fannin County › Peachtree City
Pizza54
2731 54 HWY W , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 23, 2026): Inspectors recorded 1 violation involving pest control. This restaurant scored as low as 74 on March 5, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96October 23, 20261 violation
Inspectors recorded 1 violation involving pest control.
Observed the double doors in the front of the facility had a visible gap in the middle of the door that allows pest entry.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B87May 13, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, pest control and facility upkeep.
Observed accumulation of mold/mildew-like substance on the soda nozzles of the soda machine. COS. Nozzles removed and washed, rinsed, and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed gap between the two front doors that allows for pest entry.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed accumulation of debris and grease on and in equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris and grease on floors, walls, and ceilings.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 13 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90August 22, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed accumulation of mold/mildew-like substance on the soda nozzles of the soda machine. COS. Nozzles removed and washed, rinsed, and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed accumulation of debris and grease on the outside of equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris and grease on floors, walls, and ceilings.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 10 points, but only 6 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90January 28, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed that the hand sink by the gril did not have hand soap/it was not dispensing from the automatic dispenser. COS. Fixed.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed accumulation of mold/mildew-like substance on the soda nozles of the soda machine. COS. Nozzles removed and washed, rinsed, and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Obsevred employee drinks in single-use cups that were stored with and above food and food contact surfaces and observed employee drinks in non-single-use containers without straws that were stored with and above food and food contact surfaces. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed accumulation of debris and grease on the outside of equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris and grease on floors, walls, and ceilings.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91August 23, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene.
Observed hand sink being used as a dump sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed hand sink blocked by prep top cooler and grills.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed dishes being stored in vegetable prep sink. COS. Dishes removed.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”A90March 18, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training and food storage.
All facilities must have a certified food safety manager on staff and certificate must be posted in public view. No CFSM posted. Attended class but no certification posted.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”All single use/to go containers must be stored covered or inverted to protect from contamination. Foil trays stored upright on top shelf at cookline. Inverted trays.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Additional cleaning is needed of the wall at the pizza oven to remove debris build up so that wall is clean.
−1 point · Cited as “511-6-1.07(5)(c) - dustless methods of cleaning floors (c)”This inspection deducted 10 points, but only 6 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C74March 5, 202410 violations
Inspectors recorded 10 violations, 5 of them critical, involving food storage, management & training and handwashing & hygiene.
All toxic chemicals must be stored away from/below food/food use items. Creamer in bin with cleaners. Moved creamer.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”All facilities must have a certified food safety manager for site and certificate must be posted in public view. No CFSM at facility. Obtain certification and post certificate.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”All handwash sinks must be stocked with paper towels. No towels at prep area hand wash sink. Repeat violation. Corrected on site.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Handwash sinks are for handwashing only. Handwash sink being used to fill water pitcher. Moved to another sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Cookline handwash sink blocked by equipment. Move equipment so sink is easily accessible.
−4 points · Cited as “511-6-1.06(2)(l) - handwashing sinks location/placement (pf)”All food must be stored covered when not actively in use. Bins of flour and seasonings uncovered in prep area.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Reattach self closer to exit door at cookline. Repeat violation.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Post permit in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”All single use items must be stored covered or inverted to protect from contamination. To go trays upright at cookline. Invert items.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Additional cleaning needed of fan covers/ceiling in walk in cooler and wall at pizza oven to remove dust build up.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000980. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.