Georgia › Fannin County › Peachtree City
Toast to Toast (Holiday Inn & Suites)
203 NEWGATE RD , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 23, 2026): Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96October 23, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Observed residential pesticide (Bug Stop Home Barrier) stored in the main kitchen under the dishwasher. PIC stated that employees use the pesticide for pest control seldomly.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”A93May 13, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed that the facility had foods date marked with the prep date but did not include the expiration date. COS: items were date marked with the correct expiration date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed a box of shell eggs stored directly on the floor of the walk in cooler. COS: box of eggs were moved to the bottom shelf of the cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A93August 12, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed that the handsink in the front was being used to store items in the basin. COS. Removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed employee drinks stored in single-ues containers with a lid, but no straw, and drinks were stored with and above food and food contact surfaces. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed wet wiping cloths stored on counters. COS. Placed into sanitizer bucket.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A91February 5, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed that cold TCS food was stored above 41 F (sausage gravy, cooked mushrooms). COS. Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A94August 8, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed employee drink stored in non-single-use container. COS. Drink removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A93March 4, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed that the facility did not have a means of testing their hot water sanitizing dish washer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed that employee drinks stored in non-single-use containers, such as a tumbler, and in bottles was stored with and above food and food contact surfaces. COS. Drinks removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that the floor of the buffet area was carpet. RCA: Either move the buffet area to an area with an easily cleanable, nonabsorbent surface or remove the carpet.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A91August 18, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed that the facility was dating marking items for 8 days instead of 7. COS. Labels were corrected and staff was educated on proper date marking; confusion was they were adding 7 days and not counting the day of prep as 1 day.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed wet wiping cloths stored in sanitizer solution that was not at the correct concentration. COS. Added more sanitizer.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed wet nesting of containers.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed that the floor of the buffet area was carpet. RCA: Either move the buffet area to an area with an easily cleanable, nonabsorbent surface or remove the carpet.
−1 point · Cited as “511-6-1.07(2)(d) - floor carpeting, restrictions & installation (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000433. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.