Georgia › Fayette County › Fayetteville
Azalea Estates
105 AUTUMN GLEN CIR , FAYETTEVILLE, GA 30215 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on June 4, 2026, scoring 58/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 94. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (June 16, 2026): Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and chemical safety.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94June 16, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and chemical safety.
Observed that the facility is using chlorine for wet wiping cloth sanitizer solution, however, the chlorine concentration is so high that it started to bleach the test strip. COS. New sanitizer solution made and surfaces were wiped down.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed spray bottles, working containers, of chemicals that were not labeled with the common name of the product; spray bottles were by the ware washing machine and in the mop closet. COS. Bottles labled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed employee belongings stored with and above food contact surfaces (clean linen/utensils) in the front food service area. COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”U58June 4, 202610 violations
Inspectors recorded 10 violations, 6 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Observed employees entering the kitchen and begin making beverages and working with food without washing their hands. COS. Employees washed their hands and food discarded.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed hot TCS food stored below 135 F (see above temperatures). COS. Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed that the facility is serving undercooked eggs (over easy eggs) that are made from raw (non-pasteurized), shelled eggs; eggs were cooked to 111 F. PIC stated that they were unaware that pasteurized eggs needed to be used when serving undercooked eggs. COS. Staff educated, eggs were discarded, and new overeasy eggs were made using pasteurized eggs.
−9 points · Cited as “511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)”Observed that the 3-compartment sink faucet had a continuous leak and the prep sink had a continuous dripping leak.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed that the only hand sink in the kitchen was inaccessible due to a cart full of items stored infront of the sink. COS. Inspector moved cart.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed that there was heavy accumulation of mold/mildew-like substance on the baffle of the ice machine that was in direct contact with the ice. COS. Ice is not going to be used and the machine is being washed, rinsed, and sanitized in place.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed employee drinks stored in a single-use cup with no lid or straw and in a reusable cup that was stored on top of the mixer in the main kitchen; observed employee drinks stored in tumblers and thermoses both with and above clean utensils in the front of house area. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed many employees wearing watches, bracelets, and other jewelry on their hands or wrists while preparing food; this included both kitchen staff and front of house staff. COS. Jewelry removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed accumulation of debris and food under shelves in the dry storage and equipment on the line; observed damaged walls in the dry storage; observed damaged ceiling in the hallway dry storage area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings (bags/purses) stored with and above food contact surfaces (clean linen/utensils). COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A91December 4, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, menu & labeling and cleaning & sanitizing.
Observed prepared TCS food that was date marked to be held longer than 7 days and observed that the facility was using inconsistent methods to date (some items had prep and discard date, others had one or the other). COS. Labels fixed.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed that the facility did not have written notification of the major food allergens used in the facility.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed accumulation of mold/mildew-like substance on the inside of the bulk ice machine on the front of the baffle (non-food contact surface side) only.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris, food, and items under the shelves of the walk-in, dry storage, and equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96June 30, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and food storage.
Observed that wet wiping cloths were stored on the counter. COS. Wet wiping cloths were placed into a sanitizer solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed boxes on single-use items stored directly on the floor. COS. Items moved.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A95September 17, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and garbage & waste.
Observed prepared TCS food that was prepared more than 7 days ago which had not been discarded yet. COS. Discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed that the staff bathroom did not have a covered trash receptacle.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”A90April 25, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed cold TCS food (yogurt, eggs, leafy greens, egg salad, tomatoes) that were stored above 41 F. COS. Items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed utensils stored upright without overhead protection. COS. Utensils inverted.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000004. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.