City Cafe and Bakery

Observed cold TCS food stored above 41 F (see temperatures above). COS. Discarded.

Observed residential pesticide stored in kitchen. COS. Removed.

Observed sanitizer buckets reaching a PPM of greater than manufacturer's recommended strength of 200 PPM; test strip turned bright blue. COS. New sanitizer buckets made.

Observed sanitizer tablet containers stored on food prep surfaces and with and above clean equipment and utensils; observed sanitizer buckets with too high of a concentration stored with clean equipment and bulk food containers. COS. Moved.

Observed leak under hand sink at dry storage area and leak from faucet at hand sink near server station.

Observed broken container of bulk rice in the dry storage area.

Observed facility using cardboard to line the shelves in the dry storage area. COS. Removed.

Facility has a dual permit with DPH and GDA and designated DPH equipment (meat sink) is being used by staff under the GDA permit, containers of bakery goods are being stored in basins of DPH prep sink. Additionally, equipment designated to the GDA permit (2-compartment prep sink in front area) is being used by staff under the DPH permit, staff from cafe drained potatoes in GDA equipment. PIC indicates that DPH sink is always used by bakery and cafe staff is allowed to use one basin of GDA prep sink.

Observed hand sink near the dish pit area was blocked by equipment. COS. Moved.

Observed accumulation of mold/mildew-like substance on the baffle and walls of the ice machine and the back wall of the ice bin at the service area.

Observed pest throughout the facility; roach at cook line, gnats and flies at kitchen and dining areas.

Observed employee drinks stored in single-use cups with lids and straws stored above and with food and food contact surfaces. COS. Drinks removed.

Observed many bottles of sauces and not easily identifiable food unlabeled. COS. Labels made.

Observed that the back door was self-closing but not tight fitting.

Observed plates stored upright without overhead protection at the main prep line. COS. Covered.

Observed broken handles to reach in units, tape being used to hold handles together, and spatula handle that has been disformed.

Observed accumulation of food and debris on the inside of units and the gaskets of units, exterior of equipment, bottom of toaster and reach-in units, shelving at dish pit, dry storage, walk-in cooler, and main prep line.

Observed mop stored in a manner (mop head inside mop bucket) that prevents the mop from properly drying.

Observed accumulation of grease and debris on the floors, walls, and ceilings at the main cook line, the walk-in cooler, walk-in freezer, and dry storage area.

Observed employee belongings (phones) stored with and above food contact surfaces and next to cooking equipment. COS. Removed.

Observed cold TCS food stored above 41 F (ham, eggs, meatloaf, marinara, pasta). COS. Discarded.

At initial walkthrough it was noted that there were items held past their use-by date in the walk-in cooler, but once the walk-in cooler was inspected it was noted that these items had new dates and were marked with todays date. With the person-in-charge, we asked the employee who changed the dates if the food had actually been made today. Employee stated that no, the food had not been made today and that only a new date was added. COS. Discarded.

Observed TCS foods prepared greater than 24 hours ago that did not have a date label. COS. Dates added.

Observed that not all refrigerators had ambient thermometers.

Observed food stored on the floor of the walk-in. COS. Employee moved food to a shelf.

Observed plates stored upright without overhead protection. COS. Covered.

Observed accumulation of debris inside units.

Observed accumulation of grease and debris on floors, walls, and ceilings.

Observed employee belongings stored with and above food and food contact surfaces. COS. Removed.

Observed numerous dented cans. COS. Removed.

Observed that the facility had some of the employee acknowledgement of employee health reporting requirements but was unable to produce them for selected employees.

Observed employee drinks, bottles, stored with and above food and food contact surfaces. COS. Drinks were moved.

Observed employees wearing jewelry on their wrists while preparing food. COS. Jewelry removed.

Observed that wet wiping cloths were stored on counters. COS. Wet wiping cloths were placed in sanitizer bucket.

Observed plates stored upright without overhead protection. COS. Covered.

Observed wet nesting of containers.

Observed that the womens restroom door did not self-close the entire way.

Obsevred that the floor tiles in the dishroom were broken.

All dinnerware must be smooth and easily cleanable. Chipped plates at clean dish area. Plates discarded.

All dinnerware must be stored covered or inverted to protect from overhead contamination. Dinnerware upright and uncovered in clean dish area and at cookline. Dinnerware covered while on site.

All single use items must be stored covered or inverted to protect from overhead contamination. To go containers stored upright at cookline. Inverted while on site.

All restroom doors must close tightly with self closer. Ladies restroom door does not close tightly. Adjust self closer.

Observed that working containers of chemicals (spray bottles) were not labeled with the common name of the product. COS. Bottles labeled.

Observed food stored on the floor of the walk-in. COS. Employee moved food to a shelf.

Observed employees wearing jewelry on their wrists while preparing food. COS. Jewelry removed.

Observed utensils/plates stored upright without overhead protection.

Observed that floor of the dry storage was worn down and no longer properly sealed.