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Fairway Social
305 TRILITH PKWY , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 3, 2026): Inspectors recorded 9 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80September 3, 20269 violations
Inspectors recorded 9 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Inspector observed TCS food cold holding above 41F degrees (see above temperatures). COS-discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Inspector observed TCS food hot holding below 135F degrees (see above temperatures). COS-discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Inspector observed bar dish machine with 0 ppm Cl.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Inspector observed accumulation of mold/mildew-like substance on the inside of the bulk ice machine at the bar.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Inspector observed employee handling food without any hair restraint. COS-employee applied hair net.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed employees wearing bracelets and watches while handling food in the kitchen. COS. Removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Inspector observed containers stacked while wet. COS-rearranged containers to allow thorough air drying.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Inspector observed accumulation of debris on floors, particularly at the bar and under equipment on the line.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings stored with and above food and food contact surfaces (backpack on top of the cans/dry storage cart). COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B83December 4, 20258 violations
Inspectors recorded 8 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and temperature control.
Observed that one of the hand sinks at the bar was obstructed by items stored in the basin. COS. Items moved.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed accumulation of mold/mildew-like substance on the inside of the bulk ice machine at the bar.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed that the facility does not have the means to test their heat based sanitizing ware washer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed several employee drinks that were stored in single-use cups without a lid or straw and observed drinks in screw cap bottles and the drinks were stored with and above food and food contact surfaces throughout the kitchen. COS. All drinks removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that the facility posted their previous score of '100 A' instead of their most recent score of '70 C'.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed containers stacked while wet.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed accumulation of debris on floors, particularly at the bar.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings stored with and above food and food contact surfaces (jackets and bags stored with and above dry goods). COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000926. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.