Georgia › Fayette County › Fayetteville
J's J's (Jimmy Johns)
210 BANKS XING , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 21, 2026): Inspectors recorded 7 violations, 2 of them critical, involving temperature control, management & training and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C78August 21, 20267 violations
Inspectors recorded 7 violations, 2 of them critical, involving temperature control, management & training and pest control.
Observed TCS items that use cold holding as a control for safety that were stored above 41 F (see above temperatures). COS. To be discarded 4 hours from when they were placed into the top of the prep-top.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed that the facility has a ServSafe Food Handler certification posted; PIC is unable to provide a Food Manager Certification; facility is unable to provide evidence that there is a CFSM employed at this location.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed that the rear, exterior door is not tight-fitting after self-closing; door does not close completely by itself.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed that the food service permit is not posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed that the bathroom doors are not tight-fitting after self-closing; bathroom doors do not close completely on their own.
−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”Observed minor accumulation of debris around the legs of shelves/behind equipment. Recommended action: Pull out shelves/equipment to clean under/behind them.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed that the facility is storing its mop in the mop bucket. COS. Placed to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”C71September 2, 202512 violations
Inspectors recorded 12 violations, 2 of them critical, involving management & training, cleaning & sanitizing and handwashing & hygiene.
Observed that the facility did not have a food safety manager certification posted.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed accumulation of mold/mildew-like substance on the inside of the soda nozzles. COS. Soda nozzles were removed to be washed, rinsed, and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed employee drinks stored in non-single-use bottles that were stored with and above food and food contact surfaces. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that the facility was thawing food in stagnant water. COS. Removed.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed employee wearing jewelry (bracelets and watches) while preparing food. COS. Removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed wet wiping cloth stored on counter. COS. Placed into sanitizer solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed that the facility had and older score of 100 'A' posted instead of their most recent score 74 'C'.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed that the permit was not posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed that the facility was storing utensils in not hot, stagnant water. COS. Removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed containers stacked while wet.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed accumulation of debris on the inside of equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris on floors, particularly in the walk-in's.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C74May 29, 20258 violations
Inspectors recorded 8 violations, 4 of them critical, involving temperature control, management & training and employee health.
Observed TCS items that use cold holding as a control for safety that were stored above 41 F (roast beef, chicken, cheese, ham, turkey, tomatoes). COS. Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed that the facility did not have a food safety manager certification posted and no evidence of having one employed was provided.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed that the facility was unable to produce verifiable evidence of employee health reporting requirement acknowledgement.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed accumulation of mold/mildew-like substance on the inside of the soda nozzles. COS. Soda nozzles were removed to be washed, rinsed, and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed employee wearing jewelry (bracelets) while preparing food. COS. Removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed that the most recent inspection report was posted behind the counter.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed that the facility was storing utensils in not hot, stagnant water. COS. Removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed containers stacked while wet.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A100March 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001114. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.