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McAlister's Deli
1150 85 HWY N , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 11, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on May 13, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B87May 13, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, menu & labeling and garbage & waste.
Observed TCS items in the prep top cooler holding temperatures above 41 degrees F. (see temperatures above) COS: PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food items stored above the prop top cooler that were to be discarded 5/6 and 5/11. COS: food items were discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed that the trash cans in the women's restroom were not accessible (flipped over) and do not have a covering.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”A95December 1, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving management & training, food storage and cleaning & sanitizing.
Observed that the dishmachine was not automatically dispensing sanitizer, nothing is being washed at this time so there is not a lack of sanitizing before use for equipment/utensils. COS. Machine was serviced/fixed by the person-in-charge.
−1 point · Cited as “511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)”Observed containers of food was being nested; container of bacon was stored in a container of cheese, the outside of the bacon container is touching the cheese. COS. Removed.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed that not all fixed-in-place equipment/tables were sealed to the wall.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”Observed that the floor of the walk-in cooler was now covered with a carpet.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed accumulation of debris on walls, particularly an accumulation of mold/mildew-like substance on the walls near the dish pit.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91May 27, 20254 violations
Inspectors recorded 4 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed employee drink stored in non-single-use container. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed wet wiping cloths were stored in sanitizer solution (QUAT) that was near 0 PPM. COS. Sanitizer shand poured.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed accumulation of debris on the inside of equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed employee belongings stored with and above food and food contact surfaces. COS. Removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96April 7, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed that the facility was storing wet wiping cloths in soapy solution between uses. COS. Removed.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed employee belongings stored with and above food and food contact surfaces. COS. Removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001270. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.