Georgia › Fayette County › Fayetteville
Royal Stix
805 GLYNN ST S UNIT 141 , FAYETTEVILLE, GA 30215 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on February 10, 2026, scoring 39/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 95. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (August 6, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95August 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 5 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100March 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
U39February 10, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)This inspection deducted 61 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88October 14, 20257 violations
Inspectors recorded 7 violations, 1 of them critical, involving temperature control, food storage and facility upkeep.
Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Maintaining premises, free of unnecessary items/litter (c).
−1 point · Item 1-6-1.07(5)(n)The menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001286. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.