Georgia › Fayette County › Fayetteville
Royal Stix
805 GLYNN ST S UNIT 141 , FAYETTEVILLE, GA 30215 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on February 10, 2026, scoring 39/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 95. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (August 6, 2026): Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95August 6, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water.
Observed that the 3-compartment sink had leaks from both handles and the prep sink had a leak from the faucet.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed that the facility is storing in-use utensils in stagnant, room temperature water on the line at the sushi bar. COS. Removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A100March 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
U39February 10, 202619 violations
Inspectors recorded 19 violations, 11 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed food not properly separated to prevent contamination; observed raw chicken and raw beef stored above cut tomatoes, scallops, and boiled eggs; observed raw chicken stored in contact with a packaging of zucchini; observed raw shrimp stored over containers of chicken base/stock. COS. Items moved to be properly separated and contaminated items discarded.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed cold TCS food stored above 41 F (shrimp, fried chicken, raw pork). COS. Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hot TCS food that was stored below 135 F (chicken, dumplings). COS. Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed that the facility is holding rice that is properly marked for time as a public health control, however, they do not have a written plan for time as a public health control.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed that the facility wiped down counters with wet wiping cloths that had no sanitizer in them/in the solution. COS. New sanitizer solution was made and counters were wiped to sanitize them.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed that the facility is storing employee medications with and above food and food contact surfaces in the dry storage and on the line. COS. Removed.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”Observed that the 3-compartment sink had leaks from both faucets and from the handle of the faucet on the right.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed many dented cans (11 cans). COS. Removed from dry storage to be returned/discarded.
−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”Observed many food borne illness risk factor and public health intervention violations including separation of food, temperature holding, date marking, and food integrity protected.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed hand sink at the line had container of water/dish stored in the basin of the hand sink. COS. Removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed prepared TCS food that is not date marked; observed opened manufactured TCS food that is not date marked; observed that some items are marked with a single date while other items are marked with both the date of preparation and the date of discard. COS. Dates added/corrected.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employee drink in a reusable plastic cup that was stored above food with no lid or straw. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food stored uncovered; observed wontons stored uncovered in the kitchen; observed eggrolls and ragoons stored uncovered in coolers/freezers. COS. Food covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed that the consumer advisory did not have the disclosure statement.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Observed non-easily identifiable foods, such as powders, spices, liquids, that were not labeled with the common name of the product. COS. Labels added.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed that the back door was not tight-fitting; there are gaps around the door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed that the facility is storing in-use utensils in stagnant, room temperature water on the line. COS. Removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed containers stacked while wet.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed employee belongings, such as coats and phones, stored with and above food and food contact surfaces throughout the kitchen. COS. Removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B88October 14, 20257 violations
Inspectors recorded 7 violations, 1 of them critical, involving temperature control, menu & labeling and food storage.
Observed that most reach-in coolers had thermometers, however, they were pushed back to the very back of the cooler.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed that the consumer advisory did not have the disclosure statement.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Observed that the facility was stacking containers of food, so that the bottoms of containers was touching the top of the food that was being served.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed employees working with food while wearing watch. COS. Removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed that the facility had in-use utensils (scoops) stored in the product. COS. Removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed accumulation of debris under shelves and equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed that the facility is keeping power tools and other items with and above food and food contact surfaces.
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001286. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.