Georgia › Fayette County › Fayetteville
Subway # 53518
2400 138 HWY STE B , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on March 27, 2026, scoring 61/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 88. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (June 29, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88June 29, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed TCS foods in the preptop cooler and walk in cooler holding temperatures above 41F. (see temperatures above) COS food items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed walk-in cooler in the main kitchen holding an ambient temperature of 54 degrees F.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”A91April 28, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving pest control and facility upkeep.
Observed that the dishes and empty food bags were stored in the basin of the vegetable sink. COS. Items removed.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed that one of the front windows/walls is damaged; facility attempted to cover/seal it with plywood, however, there are still holes/entry points where you can see directly outside.
−3 points · Cited as “511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)”Observed accumulation of debris under shelves in the dry-storage area and observed that the tiles/coving in front of the walk-in cooler have fallen off/were damaged.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”U61March 27, 202615 violations
Inspectors recorded 15 violations, 7 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed that the facility was attempting to reheat meatballs by placing them into the steam well on the line; at 9:47 AM the meatballs measured 104 F, 100 F, 114 F (temperatures taken from different portions of the pan). At ~10:22 AM returned to the line to check reheating temperatures. Meatballs measured 107 F and 118 F, taken in two different spots. PIC stirred the meatballs and the temperature measured 123 F. Based on predictive cooling, for these meatballs from manufacturers packaging to go from 41 F to 135 F to be on track to be reheated within 2 hours, it would have needed to rise at least 27 F. The coldest part of the meatballs warmed 23 F and the coldest portion warmed 13 F. COS. Meatballs placed reheated; temperature after reheating measured 136 F.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed TCS foods in the preptop cooler holding at temperatures aboved 41 degrees F(beef, salami, pepperoni, lettuce). COS discard within 4 hours from when it was removed from mechanical refrigeration.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dishes in the sanitizer basin of the 3-compartment sink that had the sanitizer (QUAT) not at the required concentration; it was near 0 PPM. COS. Facility hand poured sanitizer into the 3-compartment sink and re-washed, rinsed, and sanitized.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed foodborne illness risk factor and public health intervention violations including time and temperature control of TCS foods and reheating.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Facility reports that they have a CFSM but the certification is not posted.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed food establishment could not provide employee health agreement forms during the time of inspection.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed facility without written procedures for vomit and diarrheal clean up nor the items necessary.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed that one of the front windows/walls is damaged; facility attempted to cover/seal it with plywood, however, there are still holes/entry points where you can see directly outside.
−3 points · Cited as “511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)”Observed that the back door is not self closing when released.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed that the facility has an older inspection report posted and that it is posted behind.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed that the facility was storing single-use catering containers on the floor in the back storage area.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed that the walk-in cooler has a drip coming from the condensor/unit itself.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed accumulation of debris and water in the reach-in cooler in the front food service area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed that the public restrooms are not accessible to consumers despite having dining facilities/seating; PIC states that the door is locked and they lost the key. Recommended action: Ensure that public restroom is useable by consumers, allow customers to use the bathroom desginated employees only, or remove seating.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”Observed that there was an accumulation of debris on the floors of the walk-in's and dry storage area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B89February 11, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene, pest control and garbage & waste.
Observed sanitizer bucket and container with food stored in both hand sinks. COS. Items removed from sinks.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed that the back door's self-closure was not properly attached; observed that the weather striping on the front doors was worn down causing there to be gaps.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed the facility did not have the most recent inspection report posted; observed that the facility had an inspection report posted behind the counter.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed that the trashcan in the restroom did not have a lid.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”A90July 3, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, pest control and handwashing & hygiene.
Observed that the sanitizer at the 3-compartment sink was not at the required concentration. COS. Facility hand poured sanitizer into the 3-compartment sink and re-washed, rinsed, and sanitized.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed that the weather stripping on the front door was worn down causing there to be gaps.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed the facility had the most recent inspection report posted behind the counter.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B88December 12, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and pest control.
Observed hand sink in the back did not have soup.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed the self closing door arm was unattached from the door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed facility post the old inspection report from previous time.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 12 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000575. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.