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645 N GLYNN ST STE B , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 10, 2026): Inspectors recorded 8 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80August 10, 20268 violations
Inspectors recorded 8 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed hot TCS foods were stored below 135 F (see temperature above). COS. Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed accumulation of mold/mildew-like substance on the inside of the ice machine and the inside of the soda nozzles.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the most recent inspection report is posted behind the counter and not easily readable from a distance of one foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed that the food service permit was not posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed clean containers stacked while wet. COS. Unstacked.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed that there was not a covered trash receptacle in the restroom.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”Observed that not all of the ceiling tiles in the kitchen were easily cleanable (acoustic ceiling tiles).
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed broken floor tiles throughout the kitchen and in the main dining area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B81January 29, 20259 violations
Inspectors recorded 9 violations, 3 of them critical, involving cleaning & sanitizing, pest control and handwashing & hygiene.
Observed that the facility reports that they are using time as a public health control for their meatballs, however, the facility is unable to provide their written policies for TPHC.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed accumulation of mold/mildew-like substance on the inside of the ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed live roach in the lobby. RCA: Deep cleaning and scheduling extra pest services.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed that the front door was not tight-fitting; when the door closes, it does not close all of the way.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed that the facility was posting a score from the previous owners that was dated from December 2023 with a food safety rating of 'A' instead of their most recent inspection which was a food safety rating of 'B'; additionally, the inspection report was posted behind the counter next to the cash register where people are unable to read it within one foot.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed that the facility did not have a permit posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed accumulation of debris on the inside of units.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed that not all of the ceiling tiles in the kitchen were easily cleanable (acoustic ceiling tiles).
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed accumulation of debris on floors; obesrved damaged floor tiles and areas of the wall that were damaged.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B83July 5, 202410 violations
Inspectors recorded 10 violations, 3 of them critical, involving employee health, cleaning & sanitizing and temperature control.
Observed that the facility did not have verifiable employee health reporting acknowledgements.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed accumulation of mold/mildew-like substance on the inside of the ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed facility had prepared TCS food from room temperature and was attempting to cool these items by having them sit in bulk containers on the counter.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed employee drinks in non-single-use containers. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed the facility was thawing food in standing water. COS. Water drained and cold running water placed over the product.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed accumulation of debris on the inside of units.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed that there was not a covered trash receptacle in the restroom.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”Observed that not all of the ceiling tiles in the kitchen were easily cleanable (acoustic ceiling tiles).
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed accumulation of debris under shelves and equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed that there was a large puddle of water on the floor; staff reports that there is a leak. It is unknown if this is a pipe leak or a roof leak.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87April 16, 20248 violations
Inspectors recorded 8 violations, 3 of them critical, involving plumbing & water, employee health and handwashing & hygiene.
Observed 3-compartment sink has a leak.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed that the facility placed a pipe or other similar material into the air gap, allowing there to be a direct connection between the basins of the sink and the sewer system.
−2 points · Cited as “511-6-1.06(2)(d) - backflow prevention, air gap (p)”Observed that the facility did not have verifiable employee health reporting acknowledgements.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed employee drinks in non-single-use containers.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed the facility was thawing food in standing water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed that the employees were wearing watches while preparing food. COS. Removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed that not all of the ceiling tiles in the kitchen were easily cleanable (acoustic ceiling tiles).
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed that there was an accumulation of dirt and debris on the floors of the facility throughout, especially under and around equipment and shelves; observed damaged floor tiles.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001105. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.