Village Park Fayetteville

Observed that clean containers were stacked wet near the dry storage and dish pit areas.

Observed accumulation of food, dirt, and other debris under shelving in the food storage and walk-in freezer; accumulation is under shelving at the coving. Recommended action: Have employees clean all the way to the wall.

Observed that the waiter station on the independent living side has carpet as the floor; floor is not easily cleanable due to carpet being the floor.

Observed cold TCS food stored above 41 F (see above temperatures). COS. Food discarded.

Observed that the 3-compartment sink at the bar has a drip from the faucet and that the 3-compartment sink in the main kitchen area has a leak from the handles/base of the faucet.

Observed that there were many dented cans; after going through the cans and finding 12 dented cans, the inspector stopped going through cans to have the PIC go through all cans. COS. Cans pulled.

Observed that there is a lack of active managerial control with there being several violations including food integrity protected, food temperatures maintained, food contact surfaces clean, proper thawing procedures followed, and more; it is the responsibility of the person-in-charge to train staff and to prevent, identify, and correct violations as necessary.

Observed that the hand sink at the bar does not have hand drying provisions. COS. Restocked.

Observed that the hand sink near the back door, the hand sink by the waiter line, and the hand sink in the employee bathroom did not have hand cleanser available. COS. Restocked.

Observed accumulation of dark mold/mildew-like substance on the inside of the ice machine on the portions of the baffle/walls where the ice touches. COS. Ice machine removed from service and ice burned so that the machine can be washed, rinsed, and sanitized.

Observed employee drink (screw cap water bottle) stored on the prep counter on the line. COS. Removed.

Observed containers of raw beef stored uncovered in the reach-in freezer and containers of assorted foods stored uncovered in the reach-in and walk-in coolers. COS. Covered.

Observed containers and squirt bottles on the line that were not labeled with the common name of the product.

Observed reduced-oxygen packaged fish labeled to be kept frozen until time of use that was stored thawed under refrigeration in the reduced-oxygen packaging.

Observed wet wiping cloths stored in sanitizer water with no sanitizer solution in it at the bar. COS. Removed.

Observed that when the exterior doors in the dining of the assisted living area are closed that there is a gap between the doors; the doors are self-closing but are not tight-fitting.

Observed that not all hand sinks, primarily the quick service areas, did not have hand washing signage.

Observed that the counters and sinks at the dish machine area and the line are fixed in place, does not have spacing for cleaning, and are not sealed to the wall.

Observed that the non-food contact surfaces of equipment and shelves in the main kitchen area have an accumulation of dust and food debris on them.

Observed that the dumpster corral/refuse area is overfilling with trash with trash bags, large debris, and rubbish pilled on the ground in the area around the dumpsters.

Observed accumulation of food, dirt, and other debris under shelving in the food storage and ware washing areas.

Observed that the facility has fruit out for consumers to grab-and-go, however, they are not wrapped and there is no signage to wash before eating. COS. Fruit removed, washed, and wrapped.

Observed that the exterior doors in the lobby of assisted living and in the main kitchen have gaps around them/inbetween the doors; doors are self-closing but are not tight-fitting after self-closing.

Observed that the counters and sinks at the dish machine area and the line are fixed in place, does not have spacing for cleaning, and are not sealed to the wall.

Observed that the freezer on the line has heavy accumulation of ice and some food debris on the inside and the reach-in cooler in the front bistro area of independent living had an accumulation of drink/food debris on the bottom.

Observed that the dumpster farthest from the rear exit of the kitchen does not have plug in the drain.

Observed accumulation of old packaging and food debris under the shelves in the walk-in freezer and under the shelves/equipment on the line; observed holes in the walls, primarly in the dishpit area.