Georgia › Fayette County › Peachtree City
Jersey Mike's
612 CROSSTOWN DR , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on November 26, 2025, scoring 62/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 91. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 20, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and garbage & waste.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91October 20, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and garbage & waste.
Observed brown mildew-like-substance on the inside of the nozzle of the drink machine a the food contact surface.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed clean containers over the 3-compartment sink stacked while wet. COS: containers were restacked to properly dry.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed the dumpster to the facility did not have a drain plug.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”This inspection deducted 9 points, but only 6 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A92March 23, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, garbage & waste and facility upkeep.
Observed accumulation of mold/mildew-like substance on the soda nozzles; an alcohol swab was used to wipe the soda nozzles and the Starry Night and Lemonade had black and brown accumulation on the inside.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed accumulation of water and debris inside the reach-in cooler on the line.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed that the dumpster did not have a drain plug in it.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed accumulation of debris, dirt, and dust on floors in the walk-in cooler and the dry storage area and on ceilings in the front-service area; observed damaged ceiling tiles in both the front and back food service areas; observed holes in walls in back preparation area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed that ceiling tiles over the walk-in cooler had been replaced with absorbent, porous ceiling tiles.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A91December 18, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, pest control and garbage & waste.
Observed accumulation of mold/mildew-like substance on the soda nozzles; an alcohol swab was used to wipe the sierra mist/starry night dispenser and the alcohol swab had brown and black on it, pictures attached.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed that the back door is not self-closing.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed that the dumpster did not have a drain plug in it.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed accumulation of debris on floors, walls, and ceilings throughout the facility, primarily around ventilation on the ceiling, the wall behind/under the sinks, and on the floor of the walk-in.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”U62November 26, 202511 violations
Inspectors recorded 11 violations, 5 of them critical, involving temperature control, plumbing & water and management & training.
Observed cold TCS food stored above 41 F (lettuce, tomatoes, cheese, ham, turkey, tuna salad, beef); pictures of thermometer/temperatures attached. COS. Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed a constant dripping leak under the 3-compartment sink; video attached.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed that the facility does not have a certified food safety manager; certification is not posted and it is not available on site.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed that the facility was unable to produce verifiable acknowledgement of employee health reporting requirements. RCA: Facility has the forms, recommend having them signed.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed accumulation of mold/mildew-like substance on the soda nozzles; an alcohol swab was used to wipe the sierra mist/starry night dispenser and the alcohol swab had brown and black on it, pictures attached.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed that in both the walk-in cooler and the front reach-in cooler that the condenser/cooler was dripping water into the food being served and stored; observed food being stored on unclean rags on a tray and that the tray had puddles of water/juices/unknown liquid on it that the food was sitting in; pictures attached of food in the water and juices. COS. Discarded.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed that the back door was being held open by a cart. COS. Closed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed that the facility had a previous score '98 A' posted instead of the most recent score of '76 C' posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed single-use containers being stored upright without overhead protection. COS. Inverted.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed that the dumpster did not have a drain plug in it.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed accumulation of debris on floors and ceilings throughout the facility; observed that the ceiling tiles and ceiling were damaged/missing in the rear of the store.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 38 points, but only 33 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C76September 29, 202510 violations
Inspectors recorded 10 violations, 2 of them critical, involving temperature control, employee health and handwashing & hygiene.
Observed cold TCS food stored above 41 F (lettuce, tomatoes, cheese). COS. Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed that the facility was unable to produce verifiable acknowledgement of employee health reporting requirements. RCA: Facility has the forms, recommend having them signed.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed employee drink stored in non-single-use cup without a straw and observed drink stored in single-use container with a lid and a straw, however, it was stored with food and food contact surfaces. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food stored uncovered. COS. Covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed that in both the walk-in cooler and the front reach-in cooler that the conder/cooler was dripping water into the food being served. COS. Food moved and contaminated items discarded.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed wet wiping cloths stored on the counters throughout the facility. COS. All wet wiping cloths placed into sanitizer solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed wet nesting of containers.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed accumulation of debris on the inside of and sides of equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed that the dumpster did not have a drain plug in it.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed accumulation of debris, food, and grease on floors, walls, and ceilings throughout the facility.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A98January 24, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
All surfaces must be kept clean in order to prevent possible overhead contamination. Dust noted on vent and ceiling around it at end of front prep line. Additional cleaning is needed to remove dust build up.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99July 1, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
All surfaces must be kept clean in order to prevent possible overhead contamination. Dust noted on vent and ceiling around it at end of front prep line. Additional cleaning is needed to remove dust build up.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100December 11, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000728. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.