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1106 N PEACHTREE PKWY STE 500 , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on September 3, 2025, scoring 59/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 93. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 8, 2026): Inspectors recorded 3 violations involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93September 8, 20263 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and handwashing & hygiene.
Observed wet wiping cloths stored on the counters in the front service area. COS. Cloths placed in sanitizer solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed that the most recent inspection report was not posted; facility posted their previous score of 90 'A' instead of the 80 'B'.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed in-use utensils being stored in stagnant, room temperature water. COS. Water turned on.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B80April 17, 202611 violations
Inspectors recorded 11 violations, 4 of them critical, involving handwashing & hygiene, cleaning & sanitizing and food storage.
Observed several employees who were preparing food, stopped to wash utensils/equipment, and then began preparing food again without washing their hands or changing their gloves. COS. Employees were stopped and prompted to wash their hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed that the facility was not sanitizing the utensils (knives, bowls) they cleaned before use. COS. Utensils were sanitized in the 3-compartment sink.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed that the facility is attempting to washing equipment and utensils by only wiping them with soiled wet wiping cloths instead of properly cleaning in the 3-compartment sink. COS. Employees were educated on properly cleaning utensils.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed that the facility is attempting to wash dirty utensils in the produce sink. COS. Staff educated and sink was washed, rinsed, and sanitized in place.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed that the facility is storing their bulk/extra cooked pastries in the back on speed racks and trays that are uncovered in the main kitchen. COS. Covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed that the facility is storing food in the main kitchen area on the counter where it is exposed to splash. COS. Items moved.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed wet wiping cloths stored in empty sanitizer buckets in the back preparation area. COS. Sanitizer solution added.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed that bowls were being used as scoops in containers of bulk dry foods and observed scoops being stored in the product with the handle touching the product, all noted in the back preparation area. COS. Removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed that the facility has installed a thin, flimsy splash guard in the front food preparation area that is attached to the counter using tape.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Observed that the facility is storing dustbusters on the counters in the front food service area with and above food and food contact surfaces. COS. Removed.
−1 point · Cited as “511-6-1.07(5)(m) - maintenance tools, storage (c)”Observed that employee belongings stored with food and food contact surfaces in the front food service area. COS. Removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A90November 18, 20253 violations
Inspectors recorded 3 violations involving handwashing & hygiene, food storage and cleaning & sanitizing.
Observed many drinks stored in non-single-use containers with lids and both with and without straws and observed water bottles that were stored with and above food and food contact surfaces throughout the facility. COS. All drinks removed and placed into the employee break room.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food stored on the floor in the walk-in freezer. COS. Moved.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed wet wiping cloths stored on counters. COS. Wet wiping cloths placed into sanitizer solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A90September 10, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, food storage and garbage & waste.
Observed that the facility keeps self-service food in tabletop display cases that have sliding doors and no other protection from consumers; when cases are opened by consumers, the food is exposed to contamination.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed that the most recent inspection report was not posted; facility posted their previous score of 100 'A' instead of the 59 'U'.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed single-use items stored upright without overhead protection at the front food service area. COS. Inverted.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed that the dumpster does not have a drain plug in the drain.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed employee phone stored on counter. COS. Removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U59September 3, 202521 violations
Inspectors recorded 21 violations, 12 of them critical, involving food source, chemical safety and cleaning & sanitizing.
Observed rotten food (produce, blackberries and grapes). COS. Discarded.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed that the facility has a policy for using time as a public health control, however, they are not keeping track of the time for the items that were placed out. COS. Items to be discarded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed containers of residential, wand-type bug sprays in the facility. COS. Removed.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Observed sanitizer buckets stored with and above food and food contact surfaces. COS. Moved.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed that the facility keeps self-service food in tabletop display cases that have sliding doors and no other protection from consumers; when cases are opened by consumers, the food is exposed to contamination.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed dented cans. COS. Removed.
−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”Observed that the facility has several foodborne-illness risk factor and public health intervention violations including holding temperatures, food not covered, no vomit and diarrheal clean up policy or supplies, and chemical storage and usage.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed that the certified food safety manager certification was present in the facility but not posted in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed hand sink at the front food service area being used to fill containers with water. COS. Staff educated.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed that the facility was unable to provide a written plan for cleaning up vomit and diarrhea and was unable to get all of the supplies for the plan they report is in place.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed that the facility had several unlabaled spray bottles. COS. Labeled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed that the facility provides consumers with tongs that they use to get their food items; tongs are not protected from contamination, are used any on product that the consumer may want, and are with the consumer as they walk around the self-service area.
−1 point · Cited as “511-6-1.05(3)(f) - utensils, consumer self-service (pf)”Observed many drinks stored in non-single-use containers with lids and both with and without straws that were stored with and above food and food contact surfaces throughout the facility. COS. All drinks removed and placed into the employee break room.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food stored uncovered, particularly baked goods. COS. Covers added, lids added.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed employees wearing jewelry (bracelets and watches) while preparing/handling food. COS. Jewelry removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed wet wiping cloths stored on counters and stored in sanitizer solution that is not at the appropriate concentration. COS. New sanitizer buckets made, wet wiping cloths placed into them.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed that the most recent inspection report was not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed that the food service permit was not posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed that the trays used for food (food is placed onto the tray directly) are kept upright without overhead protection; the facility does place deli paper next to the stack for consumers to use, however, this is not protected either and does not cover the entire tray/food-contact surface.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed single-use items stored upright without overhead protection at the front food service area. COS. Inverted.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed that the dumpster does not have a drain plug in the drain.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”A100July 2, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001237. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.