Georgia › Fayette County › Tyrone
Grand Mayan Fresh-Mex Cantina
1512 N 74 HWY UNIT 0004 , TYRONE, GA 30290 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 25, 2026): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87September 25, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Raw pork was observed thawing in the designated vegetable sink. The food-contact surface of the sink was not maintained clean to sight and touch. COS: vegetable sink was wash, rinsed and sanitized, pork was moved to meat sink.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed raw pork thawing in a vegetable prep sink. COS: thawing pork removed.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed several employee drinks stored on and above food contact surfaces in the main kitchen in front of the grill. COS: drinks removed. Code- Employee drinks shall be stored in single-use cups with a lid and a straw, and employee drinks and food shall be consumed in a location and manner that prevents contamination of food and food contact surfaces.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed hard shell taco bowls stored uncovered on the top shelf of a prep top counter in front of the grill. COS: taco bowls were covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A90May 18, 20266 violations
Inspectors recorded 6 violations, 1 of them critical, involving chemical safety, food storage and facility upkeep.
Observed that zyrtec and creatine were stored over the front-house preparation table and condiments and observed that the first aid kit with medications was stored on top of the ice machine. COS. Removed items.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”Observed that the hardshell tacos and bowls on the line and that cheeses and elotes in the walk-in cooler were stored uncovered. COS. Covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed containers stacked while wet at the dish pit. COS. Dishes were rearranged to allow for the air drying of the containers.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed accumulation of ice on the inside of the walk-in freezer.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed that the wall behind the bar is uneven, unsealed brick that is not easily cleanable.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed employee belongings, such as phones, was stored with and above food and food contact surfaces; phones were stored on the shelves above the preparation line. COS. Removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001276. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.