Georgia › Fayette County › Tyrone
She Craft Co
929 SENOIA RD , TYRONE, GA 30290 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 10, 2026): Inspectors recorded 5 violations involving food storage, pest control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91March 10, 20265 violations
Inspectors recorded 5 violations involving food storage, pest control and facility upkeep.
Observed working containers (squirt bottles, small containers) of non-easily identifiable foods that were not labeled. COS. Labels added.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed that the front door does not close all the way after opening.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed scoops stored with the handles in the product. COS. Moved.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed accumulation of debris on floors, particularly in the downstairs storage area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings stored with and above food and food contact surfaces. COS. Removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96July 17, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Observed accumulation of debris on the inside of units.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed damaged ceiling tiles in the downstairs storage area; observed accumulation of debris on the floors in the downstairs storage area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92March 14, 20253 violations
Inspectors recorded 3 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed employee drinks in non-single-use containers and bottles that were stored with and above food and food-contact surfaces. COS. Drinks removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed accumulation of debris on the inside of and on units.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed damaged ceiling tiles in the downstairs storage area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90August 16, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving plumbing & water, handwashing & hygiene and pest control.
Observed that the mop sink and the produce sink were not draining/not working.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed that the hand sink in the bathroom has a self-metering faucet which is not working correctly and not operating for at least 15 seconds.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed employee drinks in non-single-use containers that were stored with and above food and food-contact surfaces. COS. Drinks removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that the downstairs exterior door is not self-closing.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B82April 10, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Observed cold TCS food (cooked pickled vegetables, cooked pasta, tofu) stored above 41 F. COS. items discarded; other TCS food that was thawing was moved to a working refrigeration unit to finish thawing.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed wet wiping cloths stored on the counter. COS. Wet wiping cloths placed into sanitizer buckets.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed that the downstairs exterior door is not self-closing.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed accumulation of debris on the inside of and on units.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A91September 15, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed cold TCS food ( ranch Sauce, cooked vegetables, kimchi) stored above 41 F. COS. items was removed.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000460. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.