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GeorgiaFayette County Tyrone

The Mad Greek DBA The Fry Factory

382 SENOIA RD , TYRONE, GA 30290 · Health inspection record from Georgia Department of Public Health

A
92 / 100 · Excellent
Last inspected June 16, 2026
4 inspections on record · average score 93

Most recent inspection (June 16, 2026): Inspectors recorded 3 violations, 2 of them critical, involving chemical safety and plumbing & water. This restaurant scored as low as 81 on October 3, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A92June 16, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving chemical safety and plumbing & water.

CriticalToxic substances properly identified, stored, used.

Observed residential pesticides stored in the facility. COS. Removed.

−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”
CriticalPlumbing installed; proper backflow devices.

Base violation: Observed that water was leaking from under the prep sink.

−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Base violation: Observed accumulation of debris on floors, particularly on the dry storage side of the space.

−1 point · Cited as “null”
B81October 3, 20255 violations

Inspectors recorded 5 violations, 3 of them critical, involving chemical safety, handwashing & hygiene and pest control.

CriticalCorrected on siteHands clean and properly washed.

Employee is not washing hands in between different tasks: exiting truck, then returning and handling bottles of condiments, touching clean utensils, dropping fries into fryer. Ensure employees wash hands properly in between different tasks.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
Critical (supporting)Toxic substances properly identified, stored, used.

Base violation: Observed unlabeled spray bottles.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
Critical (supporting)Corrected on siteHot and cold water available; adequate pressure.

There is no hot water available at the hand sink. The water heater has not been turned on yet. Food prep is occurring. Ensure hot water is available prior to any food prep for proper hand washing. Water heater is turned on and water does get hot.

−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”
RoutineInsects, rodents, and animals not present.

The back drop gate on the unit is down and there is no screen present. The outer openings must be protected. Ensure the outer openings are closed or properly protected.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutinePhysical facilities installed, maintained, and clean.

Base Violation: Observed accumulation of debris under shelves and around edges of the floors.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A100June 27, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100March 6, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-056-001240. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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