Georgia › Floyd County › Mount Berry
ARAMARK - BEAN'RY
2277 MARTHA BERRY HWY , MOUNT BERRY, GA 30149 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 15, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95October 9, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Observation: Observed in use wiping cloth quaternary ammonium compound sanitizing solution at 0 ppm. Corrective Action: Discussed proper minimum concentration for quaternary ammonium compound sanitizing solutions (200-400) and the frequency for changing out sanitizing solutions with the PIC. The PIC replaced the sanitizer solution (Verified 200 ppm Quat) and will ensure that all sanitizing solutions are changed out at a minimum of every 4 hours.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observation Observed dish machine in main kitchen area not reaching proper minimum temperature (160 degrees Fahrenheit). Corrective Action Discussed proper minimum temperature and testing frequency for dish machine with the PIC. The PIC placed a ticket to have dish machine serviced by a licensed professional. This will be rechecked by the Health Department.
−1 point · Cited as “511-6-1.05(6)(j) - mechanical warewashing, wash solution temperature (pf)”A100April 1, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A95November 14, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
Observed frozen water from leak on boxes of baked goods in walk-in freezer. The food items did not appear to be directly contaminated. Corrective Action: Discussed relocating boxes away from this area to prevent contamination with PIC. PIC will relocate the boxes and will submit work order to maintenance/facilities to have freezer serviced. This will be rechecked by the Health Department.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed reach-in cooler in main kitchen missing cover/grate on lower portion of cooler. This was noted and discussed at the time of the last inspection. Corrective Action: Discussed maintaining all equipment in good repair with CFSM. CFSM will have the cover/grate on lower portion of cooler replaced. This will be rechecked by the Health Department in one month.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed significant black build-up on walls of ware washing room. Observed multiple broken tiles with accumulation of food and debris behind loading area. Corrective Action: Discussed importance of keeping the warewashing room maintained and clean with PIC. All walls must be designed and constructed so they are smooth and easily cleanable. PIC will contact facilities to have broken tiles repaired and/or replaced. PIC will also designate employee to properly clean walls in warewashing room. The Health Department will recheck this in one month.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A100April 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 20, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0138. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.