Georgia › Forsyth County › Alpharetta
CHAR Pizza
6330 HALCYON WAY STE 760 , ALPHARETTA, GA 30005 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 7 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90June 30, 20267 violations
Inspectors recorded 7 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and temperature control.
Inspector observed all hand sinks not supplied with soap. COS PIC placed soap at each hand sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Inspector observed knives on magnetic strip with broken tips.
−1 point · Cited as “511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)”Inspector observed facility without sanitizer test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Inspector observed facility without a written notification of allergens for customers to view.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Inspector observed dough cutting utensils stored between the prep unit and the wall. COS: PIC pulled to be washed rinsed and sanitized.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Inspector observed stored utensils stacked wet. COS PIC separated utensils.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Inspector observed employee drinks/cups/bags/food over prep/work tables & touching FS products (Location: throughout the main kitchen). COS PIC relocated items.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A99June 10, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Inspector observed missing ceiling tiles over prep area with prep table and prep sink. Inspector observed holes in wall above low boy cooler, while top of cooler is used to store food service items. Corrective action: All physical facilities shall be maintained in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96April 11, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed Cloth Hand Towel at all hand sinks in facility. COS PIC replaced with disposable paper towels. Advised to have disposable paper towels or dryer at the hand sinks.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000856. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.