Restaurant health inspection scores in Alpharetta, GA
95 inspected restaurants · average score 96 · 88 scored an A (90+). Scores are published by the Georgia Department of Public Health.
Highest-scoring restaurants in Alpharetta
| Restaurant | Score | Grade | Last inspected |
|---|---|---|---|
| CHINA KITCHEN | 100 | A | August 25, 2026 |
| WENDY'S AT MCFARLAND | 100 | A | November 5, 2025 |
| Subwings Milk Shake & Burger | 100 | A | July 13, 2026 |
| CT Al Pastor Taqueria | 100 | A | November 25, 2025 |
| MOTW Coffee and Patries | 100 | A | January 12, 2026 |
| Royalz Restaurant and Lounge | 100 | A | June 30, 2026 |
| Antera Grill | 100 | A | August 11, 2026 |
| Five Guys | 100 | A | April 27, 2026 |
| Vincenza's | 100 | A | August 6, 2026 |
| Chipotle Mexican Grill | 100 | A | November 18, 2025 |
Failed an inspection in the past year
These Alpharetta restaurants scored below 70 within the last year and have since been re-inspected. Their current score reflects the re-inspection, which may be only days or weeks old.
| Restaurant | Failed | Then | Now |
|---|---|---|---|
| Eclipse di Luna | October 21, 2026 | 53 | 90 A |
| Embassy Suite North Alpharetta Halcyon | November 20, 2025 | 66 | 100 A |
| TACO MACHO | October 21, 2025 | 68 | 75 C |
Lowest-scoring restaurants in Alpharetta
| Restaurant | Score | Grade | Last inspected |
|---|---|---|---|
| TACO MACHOFailed October 21, 2025 | 75 | C | October 31, 2025 |
| Bryan's Place Pizza - Pasta | 80 | B | August 10, 2026 |
| Sabor Venezolano Atlanta, LLC dba Sabor Venezolano | 83 | B | September 15, 2025 |
| Pizza Hut 042106 | 83 | B | November 4, 2026 |
| Eggs Up Grill | 85 | B | January 6, 2026 |
| Never Enough Thyme | 88 | B | August 21, 2025 |
| Dairy Queen | 89 | B | October 21, 2024 |
| HobNob | 90 | A | July 24, 2025 |
| Eclipse di LunaFailed October 21, 2026 | 90 | A | October 28, 2026 |
| CHAR Pizza | 90 | A | June 30, 2026 |
A low score reflects conditions observed on the date of that inspection only. Restaurants are commonly re-inspected, and scores change.
