Eclipse di Luna

Inspector observed an employee mopping, then touching a trash can with hands to move it, then went to a prepped food container, labeled the prepped food and placed it in a cooler without washing their hands. COS: PIC discarded the labeled prepped food and had employee wash hands.

Inspector observed TCS items being cold-held at temperatures exceeding 41 degrees F; see temp log. COS: PIC discarded.

Inspector observed TCS items hot-held at temperatures less than 135 degrees F. COS: PIC discarded.

HTDM measured 155.8 degrees F with a max registering plate TMD. COS: PIC set up 3 comp sink; 3 comp sanitizer solution ~400 ppm QAC.

Inspector observed mold-like growth on the bar soda nozzle, server's station soda nozzle, and in the bulk ice machine/bin. COS: PIC pulled nozzles for rewash and burned the ice.

Bar sanitizer bucket and dining room spray sanitizer did not have a measurable sanitizer concentration; 0 ppm QAC. COS: PIC had employees remake sanitizers.

Inspector observed active managerial control not adequate to keep facility in compliance with code.

Inspector observed accumulated dried residue in the ice scoop holder and label residue on a multitude of stored clean utensils. COS: PIC pulled scoops and holder for rewash.

Inspector observed RTE TCS foods datemarked for a discard date greater than 7 days. COS: PIC relabeled items (items were not past 7 days).

Inspector observed unlabeled blue and unlabeled yellow spray bottles in the kitchen. COS: PIC had bottles labeled.

Inspector observed facility using improper cooling methods; no effort made to rapidly cool (shrimp cooling on speed rack next to hot cooking equipment and potatoes on a speed rack covered in plastic wrap). COS: PIC discarded shrimp and moved potatoes to cool in the walk-in cooler.

Inspector observed a multitude of foods stored uncovered in the reach-in coolers below the top shelf. COS: PIC covered foods.

Inspector observed fly strips located over potatoes in food prep area and clean utensils in the dish pit. COS: PIC removed fly strips and discarded.

Inspector observed all 3 dining room doors propped open without flying insect protection and a light gap at the rear kitchen door leading to the exterior. COS: PIC closed doors.

Inspector observed dead roaches on lids of bulk nuts.

Inspector observed cardboard used as a liner in the beer cooler contaminated with mold-like growth.

Inspector observed food residue, debris, and dust on blower vents in coolers, floors, walls, ceiling, an sides of equipment.

Inspector observed employee belongings stored on expo prep-top, cart with knives, and on top of foods in dry storage (employee belongings: partially consumed water bottles, t-shirt, and drink tumbler). COS: PIC relocated employee items.

Observed slow drain at the sink on the wait/prep line next to the reach-in/freezer. Advised PIC to repair sink drain.

Observed high temperature dish machine wash temperature 148F, provide a final rinse sanitization wash temperature of minimum of 160F at the dish level. COS- dishes shall be washed, rinse, and sanitized in the 3-compartment sink until unit is repaired. Advised PIC to have machine serviced and create a daily check log to verify the dish machine is properly functioning.

Observed containers of mussels in the walk in cooler without tags and/or multiple tags could not discern which tags went with the mussels. COS- Mussels discarded 511-6-1.04(3)(h)(3) - Molluscan Shellfish, Packaging & Identify (Pf, C) A container of raw molluscan shellfish that does not bear a tag or label or which bears a tag or label which does not contain all the information as specified under the Model Ordinance shall be subject to a hold order, as allowed by law, or seizure and destruction in accordance with 21 CFR 1240.60(d).

11-6-1.04(3)(k) - Molluscan Shellfish, Maintaining Identity (Pf) (k) Molluscan Shellfish, Maintaining Identification. 1. Except as specified under paragraphs 3.(ii) of this subsection, molluscan shellfish tags shall remain attached to the container in which the shellstock are received until the container is empty.Pf 2. The date when the last molluscan shellfish from the container is sold or served shall be recorded on the tag or label.Pf 3. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under paragraph 2. of this subsection, by:Pf (i) Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served; and (ii) If molluscan shellfish are removed from their tagged or labeled container the source identification will be preserved by using a record keeping system as specified under paragraph 3(i) of this section. Pf.

Observed unlabeled cleaner bottles.

Observed flies in the kitchen. Observed the dining room garage doors open without the screen doors in place. COS- screens lowered. Advised PIC to repair/replace the screen doors where the screen has ripped. Observed fly paper in use in the kitchen over clean dish and food prep area. Advised PIC to discontinue use of fly paper.

Observed dish machine wash temperature 112F, provide wash temperature of 120-140F. Observed dish machine not sanitizing dishes 0ppm Cl, provide final rinse sanitization of 50-100ppm Cl. Observed Psi gauge not functioning correct to 20psi per manufacture specifications. COS- dishes shall be washed, rinse, and sanitized in the 3-compartment sink until unit is repaired. Advised PIC to have machine serviced and create a daily check log to verify the dish machine is properly functioning.

Observed clean utensils being stored on the booster heater. Advised PIC to place clean silverware on the dry rack shelf to ensure utensils are not soiled during at the wash station.

Observed establishment utilizing time as a public health control without having written procedures for calamari batter, Catalan spread, and chicken skin. COS- Obtained and reviewed TPHC documentation during the inspection.

Observed hand sink blocked in bar with a colander. Advised PIC to keep hand sink accessible at all times and not use for any other purpose other than hand washing. COS- Colander removed from hand sink during the inspection.

Observed fly paper in use in the kitchen over clean dish and food prep area. Advised PIC to discontinue use of fly paper.