Georgia › Forsyth County › Alpharetta
Embassy Suite North Alpharetta Halcyon
6430 MARKET ST , ALPHARETTA, GA 30005 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on November 20, 2025, scoring 66/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 100. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (December 5, 2025): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100December 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
U66November 20, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving food source, temperature control and cleaning & sanitizing.
Inspector observed salmon offered undercooked on menus. PIC not able to produce parasite destruction letter(s) for salmon. NOTE: Salmon received raw from manufacture.
−9 points · Cited as “511-6-1.04(5)(f) - parasite destruction (p, c)”Inspector observed disclaimer hamburger/cheeseburger on kids menu.
−9 points · Cited as “511-6-1.04(5)(a) - raw animal foods (p, pf)”Inspector observed cut melons (self-serve) greater than 41 degrees F. Corrective Action: Cold Held TCS Food Product must be held at 41 degrees F or lower. COS PIC discarded product greater than 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Inspector observed stored utensils (on drying racks in dish pit area) not clean to sight and touch (food residue and labels not completely removed during a wash cycle, FCS of whisks on dusty hooks).
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Numerous hand sinks with dark green & black mold-like substance on the interior seals (caulking).
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”C73September 15, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving food source, temperature control and pest control.
Inspector observed strawberries with fuzzy green mold like growth (most strawberry packages in the walk-in cooler). Corrective Action: Food shall be safe, unadulterated, and honestly presented. COS Chef discarded adulterated packages of strawberries.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Inspector observed sausage (buffet cookline) and dairy (self-service) greater than 41 degrees F. Corrective Action: Cold Held TCS Food Product must be held at 41 degrees F or lower. COS PIC discarded product greater than 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Inspector observed apples unwrapped at self-service. Corrective Action: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Inspector observed numerous fruit fly-like insects throughout the main kitchen and self-service fruit bar. Corrective Action: The presence of insects, rodents, and other pests shall be controlled to minimize their presence.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Inspector observed ROP fish thawed (still in unopened/sealed ROP packaging). Corrective Action: Thaw according to manufacturer's instructions on packaging. COS Chef discarded fish not properly thawed.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A100June 21, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000317. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.