Georgia › Franklin County › Royston
EMMANUEL COLLEGE LUNCHROOM
181 SPRING ST , ROYSTON, GA 30662 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 3, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91September 3, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed baked chicken and fried chicken in the warmer cabinet below 135F. Both food items were placed into the warmer within the hour. Rule: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A100February 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 19, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99February 19, 20252 violations
Inspectors recorded 2 violations involving garbage & waste and facility upkeep.
Observed one dumpster to not have a drain plug. PIC to contact garbage company to get a drain plug.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed 3 light fixtures without light shields. PIC to order light shields for facility and keep them maintained. Observed dust to be accumulated on ceiling tiles in dish area. PIC to clean area after food prep is over for the day.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93January 29, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf Note: Facility does not have an approved procedure or antimicrobial for events concerning vomit or diarrhea. PIC stated they would purchase a bodily fluid clean-up kit with an EPA registered antimicrobial against norovirus.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Note: Observed warmer cabinets missing internal thermometers. PIC stated they would purchase some for each hot holding Applicance.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit S-059-0035. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.