Georgia › Franklin County › Royston
THE GABLES AT COBB VILLAGE
12 COBB VILLAGE DR , ROYSTON, GA 30662 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 15, 2026): Inspectors recorded 1 violation involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94September 15, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed black residue along the baffle of the ice machine. Advised PIC to turn off machine to drain ice machine for proper cleaning and to follow cleaning schedule. Rule: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
−4 points · Cited as “null”A96March 10, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed black residue build up along the baffle of the ice machine. Advise PIC to drain ice machine for proper cleaning. Rule: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A96September 18, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed can opener to have residue build up. PIC to wash, rinse, and sanitize can opener to be clean to sight and touch to COS.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A95February 12, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training.
511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. 4. The certification is not transferable between persons. Note: At time of inspection food safety manager certificate posted expired 8/28/24. CFSM was not present during time of inpsection but sent over her ServSafe certificate. CERT# 26220195. Recommended for another food safety manager certification to have.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”511-6-1.05(10)(g)2 - Kitchen and Tableware, properly handled to protect food-/lip-contact surfaces (C) 2. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. Note: Observed spoons in bowl near serving steam table without handles facing up. PIC removed spoons and placed in high-temp dish machine before placing them in a container that could ensure the handles were facing up.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”A100February 27, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit F-059-2001-00009. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.