Georgia › Fulton County › Atlanta
Einstein Bros Bagels #1355
17 14TH ST NE , ATLANTA, GA 30309 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on June 15, 2026, scoring 68/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 98. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (June 23, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98June 23, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed scored, stained cutting boards in use at the preptop cooler and stored in the rear of the facility near the warewashing sink. Corrective action - PIC reported that new cutting boards were being purchased for the establishment. 511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces. 1. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices; Pf (iv) Finished to have smooth welds and joints; Pf and (v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods: (I) Without being disassembled, Pf (II) By disassembling without the use of tools, Pf or (III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf.
−1 point · Cited as “511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)”Observed debris and food residue on floor of walk-in freezer. Observed dusty ceiling vents and ceiling tiles in food prep area of main kitchen. Corrective action- PIC advised to have floors, walls, and ceilings cleaned often enough to keep them clean. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”U68June 15, 20267 violations
Inspectors recorded 7 violations, 5 of them critical, involving food source, cleaning & sanitizing and temperature control.
Observed red onions and lettuce stored in the WIC that was spoiled and molded. COS: PIC discarded the food presented to they by EHS.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Bagels were not labeled with time of when they were place out for sale and when they should be discarded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed the ice scoop holder with black organic matter resting at the bottom of the container. There were two scoops in the bin (one small, one large) the smaller scoop was also had black organic matter on it.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the sanitizer in the back kitchen and the sanitation bucket over the 400ppm quat range. The solution that poured from the wall did not have enough presence of water to dilute the contents. There was so much sanitizer present that it caused coughing.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed failure to date mark the pepperoni in the WIC.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed several squeeze bottles and food containers lacking labeling with common name of items stored in them.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed gaskets in the RIC of the main kitchen area that houses the eggs broken.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A95October 27, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed the sanitizer in the back kitchen and the sanitation bucket over the 400ppm quat range. The solution that poured from the wall did not have enough presence of water to dilute the contents. There was so much sanitizer present that it caused coughing.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed the gaskets in the RIC of the main kitchen damaged and in need of repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100March 17, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-008534. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.