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Hilton Garden Inn Atlanta Midtown
97 10TH ST NW , ATLANTA, GA 30309 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 2, 2026): Inspectors recorded 12 violations, 10 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C70November 2, 202612 violations
Inspectors recorded 12 violations, 10 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed raw salmon stored directly above lettuce in RIC Segregation PIC immediately restacked items.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed raw chicken stored directly above raw salmon in RIC Segregation PIC immediately restacked items.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed dishwasher failure to reach proper sanitization level.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed unwrapped fruit out for customer consumption.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed leak at 3 compartment sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed failure to have paper towels at handsink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed failure to hand sink to maintain flow of water for at least 15 seconds.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed food debris inside microwave.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed failure to have test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed failure to sanitizer to register proper concentration. Sanitizer expired 6/26.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Observed several unlabeled bottles at prep station.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed food debris in the crevices of PT lid.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B81February 6, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving food source, handwashing & hygiene and cleaning & sanitizing.
Observed box of spoiled zucchini in WIC.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed handsink not working in front food service area.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed food debris inside microwave.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed failure to have test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed food debris inside front food service RIC.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed food debris outside of panko condiment container.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B81August 21, 20259 violations
Inspectors recorded 9 violations, 4 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed failure to have written documentation of TPHC for buffet items.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed dark matter on baffle of ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed food debris inside microwave of front food service.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed expired test strips 6/2024 Testing Devices.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed employee preparing food without wearing beard guard.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed silverware not properly protected from contamination; not individually wrapped or placed handle in cylinder or basket.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”Observed prep top cooler failing to close properly.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed food debris inside front food service RIC.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed food debris on condiment containers.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A93October 7, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed failure to properly date mark items in RIC Date Marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed expired test strips 6/2024 Testing Devices.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed dust on vents in WIC Nonfood-Contact Surfaces.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed no protective shielding over light bulbs over stove Light Bulbs, Protective Shielding.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”A95March 12, 20243 violations
Inspectors recorded 3 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed failure to prevent contamination at front service area hand sink and rack for clean plates Miscellaneous Sources of Contamination.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed residential refrigerator in front service area Any piece of existing food equipment that has been evaluated by the local Health Authority as not being acceptable under Rule -.05 subsection (5) will have to be replaced with equipment that meets Rule -.05 subsection (2)(jj).
−1 point · Cited as “null”Observed no protective shielding over light bulbs over stove Light Bulbs, Protective Shielding.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”C71March 4, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, temperature control and handwashing & hygiene.
Observed shelled eggs stored directly above fully cooked sausage in WIC Segregation PIC immediately restacked items. Educated PIC on the importance of proper stacking to avoid contamination.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed the following TCS items >41F in RIC: hummus 44F, mashed potatoes 45F,heavy cream 49F,liquid eggs 50F in carton, liquid eggs 64F, bam bam (sauce) 48F, heavy cream 50F. Cold Holding All items were immediately discarded into trash.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed paper towel dispenser not working Hand Drying Provision PIC immediately repaired, installed batteries.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed uncovered mushrooms in WIC Food Stored uncovered Advised PIC to cover to avoid any contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed RIC ambient temperature 52F Good Repair & Proper Adjustment.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-010276. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.