Georgia › Fulton County › Atlanta
Lokee By The Beverly
2 INTERLOCK AVE , ATLANTA, GA 30318 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on July 14, 2026, scoring 68/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 86. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (July 24, 2026): Inspectors recorded 3 violations, 2 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86July 24, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed shelled eggs stored above bok choy in WIC.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed failure to properly sanitize rice bowls after cleaning.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the most recent inspection report not posted for customers to view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”U68July 14, 202610 violations
Inspectors recorded 10 violations, 4 of them critical, involving food source, food storage and handwashing & hygiene.
Observed 1 dented can of chicken broth, 2 dented cans of oyster sauce, and 7 dented cans of bamboo shoots in the dry storage area. COS PIC to discard.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed re-frozen, individually packaged beef stored over shrimp in the main kitchen WIC, as well as beef and pork over sea bass. COS PIC correctly ordered items.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed leaking faucet at the main kitchen handwashing station.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed rice and scallions in the main kitchen handwashing sink. COS PIC cleared out the handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed two personal reusable cups placed on the cutting boards in the grill prep area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed no disclosure statement on the menu for raw items including, yellowtail sashimi, lobster spoons, tuna spoons, and spicy tuna crispy rice.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Observed the most recent inspection report not posted for customers to view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed the food permit not displayed.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed single use items in the dry storage area stored on the floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed multiple bar RICs with sticky buildup at the base of the unit.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A94December 10, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water and menu & labeling.
Observed leaking faucet at wok station.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed failure to have consumer advisory listed on menu.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-013706. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.