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GeorgiaFulton County Atlanta

Pho King

10 PARK PL STE 18 , ATLANTA, GA 30308 · Health inspection record from Georgia Department of Public Health

B
80 / 100 · Good
Last inspected February 27, 2026
8 inspections on record · average score 85
Failed inspection

This restaurant failed a health inspection on February 18, 2026, scoring 38/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 80. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (February 27, 2026): Inspectors recorded 4 violations, 3 of them critical, involving food storage, cleaning & sanitizing and pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B80February 27, 20264 violations

Inspectors recorded 4 violations, 3 of them critical, involving food storage, cleaning & sanitizing and pest control.

Critical1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

This inspection deducted 20 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

U38February 18, 20265 violations

Inspectors recorded 5 violations, 4 of them critical, involving management & training.

CriticalExclusions & restrictions (p).

Exclusions & restrictions (p).

−9 points · Item 1-6-1.03(4)(g)
CriticalWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
Critical (supporting)Pic present (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)
Critical (supporting)Responsibility of pic (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)
RoutineDischarges from eyes, nose, or mouth (c).

Discharges from eyes, nose, or mouth (c).

−4 points · Item 1-6-1.03(5)(j)5

This inspection deducted 62 points, but only 30 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A90August 29, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
NotedFood-contact surfaces: cleaned & sanitized.

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 4-2B
B85December 6, 20245 violations

Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.

Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Handwashing sinks location/placement (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(l)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A99April 29, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineCorrected on siteEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A96November 15, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
A100April 17, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

A91October 8, 2021No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 9 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-006638. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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