KrudAlertKnow the score.

GeorgiaFulton County Atlanta

Scotch Bonnet Jamaican Eatery

4454 CAMPBELLTON RD SW , ATLANTA, GA 30331 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected June 3, 2026
5 inspections on record · average score 77
Failed inspection

This restaurant failed a health inspection on October 15, 2025, scoring 40/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 90. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (June 3, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90June 3, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.

Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
RoutineIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
B87October 23, 20257 violations

Inspectors recorded 7 violations, 2 of them critical, involving temperature control, pest control and permit & posting.

Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineOuter openings protected (c).

Doors, windows or other openings weren't sealed well enough to keep pests out.

−3 points · Item 1-6-1.07(2)(m)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
RoutineOutdoor storage surface, constructed of nonabsorbent material & sloped to drain (c).

Outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c).

−1 point · Item 1-6-1.06(5)(b)
RoutineIndoor materials (c).

Indoor materials (c).

−1 point · Item 1-6-1.07(1)(a)
NotedFood service equipment, acceptability.

Food service equipment, acceptability.

−1 point · Item 1-6-1.5 (2)(jj)
U40October 15, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving permit & posting.

CriticalWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
Critical (supporting)Responsibility of permit holder, pic, and conditional employees (p), (pf).

The current inspection report or permit wasn't posted where customers can see it.

−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)
RoutinePreventing contamination from hands (p), (pf), (c).

Preventing contamination from hands (p), (pf), (c).

−9 points · Item 1-6-1.04(4)(a)1,2,3,4(i)

This inspection deducted 60 points, but only 22 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B85April 22, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving permit & posting, temperature control and cleaning & sanitizing.

Critical (supporting)Responsibility of permit holder, pic, and conditional employees (p), (pf).

The current inspection report or permit wasn't posted where customers can see it.

−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)
Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineManual warewashing equipment, chemical sanitization using detergent sanitizers(c).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(o)
B84November 29, 20238 violations

Inspectors recorded 8 violations, 3 of them critical, involving food storage, temperature control and pest control.

CriticalCorrected on siteStorage, separation (p).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−4 points · Item 1-6-1.07(6)(c)
Critical (supporting)Cooling, heating, and holding capacities (pf).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.05(3)(a)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
RoutineFood preparation (c).

Food preparation (c).

−3 points · Item 1-6-1.04(4)(t)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-29404. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Atlanta

BAR RAILCAR # 1Score 100 · inspected July 23, 2026BAR RAILCAR # 2Score 100 · inspected July 23, 2026BAR RAILCAR # 3Score 100 · inspected July 23, 2026PELICANA CHICKENScore 100 · inspected July 23, 2026PENDING JIMMY JOHN'S #2183Score 100 · inspected July 23, 2026PECKISHScore 100 · inspected July 23, 2026