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GeorgiaFulton County Fairburn

China House

17 HUDSON PLZ , FAIRBURN, GA 30213 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected September 9, 2026
6 inspections on record · average score 94

Most recent inspection (September 9, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91September 9, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 9 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A100March 4, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100October 1, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A93July 9, 20242 violations

Inspectors recorded 2 violations involving temperature control and facility upkeep.

RoutineRepeatFood stored covered.

Observed several food containers in reach-in cooler (raw shrimp, cooked chicken, salad and mixed veggies) uncovered, and are subject to contamination. Keep food covered in storage: When cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled should be protected from overhead or other sources of contamination. PIC covered foods.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed some broken wooden floor. All physical facilities shall be maintained in good repair. PIC will fix within 10 days.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A94December 6, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and temperature control.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed Food-contact surfaces of Prep top counter, cutting boards and utensils were not sanitized and dirty wet sanitizer napkin on the counter and not sanitized properly. Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P. Advised PIC to always sanitize food contact surfaces and change sanitizing solution every 4 hours, and change cutting boards.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineCorrected on siteRepeatFood stored covered.

Observed several food containers in reach-in cooler (raw shrimp, cooked chicken, salad and mixed veggies) uncovered, and are subject to contamination. Keep food covered in storage: When cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled should be protected from overhead or other sources of contamination. PIC covered foods.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
B88July 28, 2021No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 12 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-001302. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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