Georgia › Fulton County › Hapeville
Smoothie King
876 VIRGINIA AVE STE A , HAPEVILLE, GA 30354 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 3, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 3, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91October 7, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene, temperature control and food storage.
Observed Hand wash sink lacking proper hand drying provisions in dishwashing area. Manager obtain a roll of paper towel and place them at sink. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink at the front service area. COS: Manager obtain some liquid soap and placed it at the hand sink in the front service area. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed employee with no hair restraint. COS: Manager gave employee a hair net. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed food employees wearing bracelets on their wrist while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed Single use articles and/or single service articles (cups) are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A100August 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-013733. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.