Georgia › Glynn County › Brunswick
Best Western Plus Brunswick Inn & Suites
126 VENTURE DR , BRUNSWICK, GA 31525 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 29, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on January 8, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 29, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 23, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B85January 8, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed RIC in front service area holding TCS foods above 41F at the time of this inspection. COS: PIC discarded all TCS food products. CA:PIC stated the cooler will not be used until it has been serviced and can hold TCS food products 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed sausage patties inside the RIC without proper labeling or date marking at the time of this inspection. COS: PIC left a note for kitchen staff to label the sausage when they return.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A96October 8, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed sausage patties inside the RIC without proper labeling or date marking at the time of this inspection. COS: PIC left a note for kitchen staff to label the sausage when they return.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”B87May 14, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed RIC in front service area holding TCS foods above 41F at the time of this inspection. COS: PIC discarded all TCS food products. CA:PIC stated the cooler will not be used until it has been serviced and can hold TCS food products 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed apples uncovered on display on the breakfast bar at the time of this inspection.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed during the course of this inspection that the facility had test strips for the sanitizer solution that they use that were out of date.
−1 point · Cited as “null”A95November 28, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed during the course of this inspection that the facility was not using chemical sanitizer in the 3 compartment sink or in food contact surfaces. COS: Glynn EH worked with PIC and facility Management to create an appropriate strength quaternary sanitizer solution at the 3 compartment sink for dishes and from which the food contact surface sanitizer will be taken from before use with dishes.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed during the course of this inspection that the facility had test strips for the sanitizer solution that they use that were out of date.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS1-9293. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.