Georgia › Glynn County › Brunswick
Burger King Restaurant
115 GOLDEN ISLES PLZ , BRUNSWICK, GA 31520 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2026): Inspectors recorded 3 violations, 3 of them critical, involving menu & labeling, handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83August 13, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving menu & labeling, handwashing & hygiene and cleaning & sanitizing.
Observed during the course of this inspection that the facility was holding TCS food items under corporate TPHC policy without properly labeling the items with the 4 hr discard time.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed during the course of this inspection that staff were using handwashing sinks to wet cleaning cloths. COS: Staff was instructed to use the 3 comp sink for this purpose. Staff complied.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed during the course of this inspection that the facility vegetable slicer displayed significant old food buildup inside of it. COS: Unit was removed from use until deep cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A91February 3, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Observed staff members alternating between preparing sandwiches, gathering supplies, entering WIC and changing tasks without washing hands or changing gloves in between. COS: Instructed staff to wash hands between task changes.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed staff member touch ready to eat food products with barehand while relocating the food products. COS: PIC instructed staff member to discard food products that were touched.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-001197. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.