Dairy Queen #44423

Observed both soft serve ice cream machines holding ice cream mix above 41F at the time of this inspection. COS: PIC instructed staff to stop using machine an discarded mix.

Observed during the course of this inspection that one employee swept with a broom and dust pan and another employee used a sanitizer towel to wipe down surfaces, both employees attempted to change gloves without washing hands. COS: Glynn Eh instructed both employees to wash their hands before changing gloves.

Observed during the course of this inspection that two staff members were using handwashing sinks to rinse off utensils and as a dump sink. COS: Glynn EH instructed staff members to stop this practice when observed.

Observed during the course of this inspection that the facility had only 1 operational ice cream machine with the malfunctioning machine only able to produce ambient temps of 44 deg f. Machine was empty due to lack of chocolate ice cream mix. COS: Glynn Eh instructed staff to not use the machine until it has been serviced even if the facility acquires chocolate ice cream mix. Glynn EH instructs management to ensure that they have an adequate amount of specialized cold holding equipment to ensure proper temperature control.

Observed during the course of this inspection that the facility ice machine is being serviced by an air gap that is not properly separated from the rim of the floor drain.

Observed during the course of this inspection that the facility had to go spoons store inside of containers that displayed old food buildup on the top of the containers. COS: Spoons were removed and containers were cleaned and sanitized.

Observed during the course of this inspection that one of the facility ice cream machines closest to drive thru was holding tcs ice cream mix at 47/48 deg f. COS: Ice cream mix was discarded and staff was instructed by Glynn EH to stop using both machines. Staff complied.

Observed during the course of this inspection that the facility had multiple different chemicals stored on a back shelf above and intermingled with cleaning cloths.

Observed during the course of this inspection that the facility was in possession of a chlorine bleach bodily fluid clean up plan but did not have any bleach rated to kill norovirus inside of the facility.

Observed during the course of this inspection that the facility had knives stored on a dirty knife magnet, as well as microwaves with dirty handles and internal surfaces, as well as multiple different styles of candy/syrup serving equipment that displayed old food buildup.

Observed during the course of this inspection that the facilities two ice cream machines were displaying internal ambient temps of 52/54 deg f. COS: Machines were removed from service.

Observed during the course of this inspection that the facility had whipped cream topping stored inside of the walk in freezer in contact with ice buildup that had dripped from the freezing unit.

Observed during the course of this inspection that the facility had a box of syrup stored directly on the floor, staff self reported that no delivery happened on the day of inspection.

Observed during the course of this inspection that the facility was not displaying the most recent inspection report.

Observed during the course of this inspection that single service boxes were being stored directly on the floor. COS: Glynn EH instructed staff to elevate the cases of items.

Observed during the course of this inspection that the insides of multiple cooling and freezing units displayed old food and ice buildup inside of them. The walk in cooler racks also displayed old dust/debris buildup on the racks.

Observed during the course of this inspection that the facility walk in freezer has ice buildup on the floor that appears to be 6+ inches thick in some areas and approx. 2ft wide in some areas.

Observed during the course of this inspection that the facility ice cream machines were storing ice cream mix at temps between 53-45 deg f. COS: All Soft serve ice cream was discarded.

Observed during the course of this inspection that the facility prep top cooler used for sandwich prep was holding multiple tcs foods above 41 deg f with an ambient temp of 49 deg f. COS: All TCS foods were discarded.

Observed during the course of this inspection that the facility had two ice cream machines as well as a prep top cooler that could not display internal temps of 41 deg f or below. COS: TCS foods inside were discarded and units will not be used without appropriate TPHC protocol in place. Glynn EH provided an appropriate template.

Observed during the course of this inspection that the facility was storing foods in the walk in freezer underneath a significant ice drip.

Observed during the course of this inspection that the facility was not displaying the most recent inspection report.

Observed during the course of this inspection that the facility had multiple cutting boards in need of servicing or replacement.

Observed during the course of this inspection that the facility ice cream machines were storing ice cream mix at temps between 45-47 deg f. COS: All Soft serve ice cream was discarded.

Observed during the course of this inspection that the facility was attempting to cool a recently prepared batch of ranch dressing inside of a cooler that was only reaching 49 deg f ambient. COS: Ranch was removed from the cooler and placed in the main walk in cooler.

Observed during the course of this inspection that the facility had a "fly swatter" stored on a shelf above a food prep table. COS: Fly swatter was placed inside of the manager's office and the area was cleaned and sanitized.

Observed during the course of this inspection that the facility was storing foods inside of a broken cooler that displayed water and debris buildup inside of it. COS: Management had the foods moved to the walk in cooler.

Observed during the course of this inspection that the facility had a sanitizer bucket inside the main kitchen that were storing wiping cloths in low concentration of quat sanitizer (0-20ppm). COS: Management created new sanitizer buckets for the wiping cloths.

Observed during the course of this inspection that the facility had cabinets underneath the front foodservice drink machine, reach in coolers in the main kitchen, and the ice cream cone holders above the ice cream machine that displayed significant buildup of soil/debris residues.

Observed ice covered boxes in the walk in freezer at the time of this inspection.

Observed employee personal items stored with cake decorating utensils at the time of this inspection.

Observed that women's restroom had a stall door on the floor at the time of this inspection.

Observed hand sink leaking onto floor when used at the time of this inspection.

Observed during the course of this inspection that "to go" serving spoons food contact surfaces were being stored in direct contact with soiled paper towels in a soiled container at the "blizzard" prep area. COS: Spoons were removed from service to be cleaned and sanitized and alternate spoons were used.

Observed during the course of this inspection that the facility 3 compartment sink had dirty dishes and food debris stored in the designated rinse section.

Observed during the course of this inspection the ice cream machine located closest to the drive thru was holding tcs ice cream mix at 44 deg f. COS: Management discarded the product.

Observed curing the course of this inspection that the facility drink machine had significant buildup inside of the ice dispensing chute. COS: Management had the equipment cleaned and sanitized.