Georgia › Glynn County › Brunswick
Sleep Inn
200 STELLAR DR , BRUNSWICK, GA 31525 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 28, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control, management & training and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C78May 28, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, management & training and pest control.
Observed that Display cold hold in self service area (Butter and cream cheese) were presenting TCS items that were out of the allowed 41 F at the time of this inspection. COS: Manager discarded items above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed that facility did not have a CFSM certificate at the time of this inspection.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed small drain flies/ fruit flies near hand sink and kitchen area at the time of this inspection.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed tea bags in the food service area without proper cover to prevent contamination at the time of this inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B89August 6, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving management & training and handwashing & hygiene.
Observed that facility did not have a CFSM certificate at the time of this inspection.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed hand wash sink in the main kitchen without soap available at the time of this inspection. COS: Manager replaced soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed facility did not have paper towels in kitchen handwashing sink at the time of this inspection. COS: Management added paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed facility displaying an old inspection report from 10/24/2024 with a score of 96 at the time of this inspection. COS: Management displayed new inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B81June 9, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed that Display cold hold in self service area (Butter, cream cheese, yogurt) were presenting TCS items that were out of the allowed 41 F at the time of this inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hand wash sink in the main kitchen without soap available at the time of this inspection. COS: Manager replaced soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed hand wash sink inside the main kitchen without paper towels at the time of this inspection. COS: Manager replaced the paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed apples in food service area unwrapped at the time of this inspection. COS:Facility stated they will rewash and wrap apples.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A96October 24, 20241 violation
Inspectors recorded 1 violation involving food storage.
Observed apples in food service area unwrapped at the time of this inspection. COS:Facility stated they will rewash and wrap apples.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B83May 21, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Observed that Display cold hold in self service area (Butter, cream cheese) and Fridge (butter, cream cheese, milk) in kitchen area were presenting TCS items that were out of the allowed 41 F at the time of this inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed expired CFSM certificate (Balvant P Patel 02/06/2020) out for display at the time of this inspection.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed two bottles of chemicals not labelled under the three compartment sink in the kitchen area at the time of this inspection.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS1-9087. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.