Georgia › Glynn County › Brunswick
Taqueria Revolucion Mobile
414 ALBANY ST , BRUNSWICK, GA 31520 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 21, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99October 14, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed cracks on far back wall at the time of this inspection.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”A98April 16, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving plumbing & water.
Observed that facility did not have hot water at the time of this inspection.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”A99November 4, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed that facility did not have test strips for chlorine sanitizer at the time of this inspection. COS: EHS provided manager with some test trips to use while he gets more.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”A90March 15, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.
Observed sanitizer in all sani-buckets in an extremely high concentration at the time of this inspection. COS: Manager remade the sanitizer.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”** BASE VIOLATION ** Observed facility with no current CFSM at the time of this inspection.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”** BASE VIOLATION ** Observed facility did not have a copy of their inspection or permit visible at either the base or mobile at the time of this inspection.
−1 point · Cited as “null”Observed single service trays and plates stored in a way that does not prevent contamination of the food contact surface at the time of this inspection. COS: Manager inverted the items.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A94October 26, 20232 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and pest control.
Observed during the course of this inspection that the food truck "clean water hose" was being stored in an area outside with significant dust and debris around it.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed during the course of this inspection that the entrance door for the food truck has a significant gap located at the bottom of the door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-001104. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.