Georgia › Glynn County › Jekyll Island
Holiday Inn Jekyll- 24 Coastal Grill
701 N Beachview DR , JEKYLL ISLAND, GA 31527 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 25, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85February 25, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed during the course of this inspection that a facility warmer cabinet was holding TCS food products below 135 deg f. COS: All TCS food items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed during the course of this inspection that the facility bar had dirty bottles stored inside of the handwashing sink. COS: Bottles were removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed during the course of this inspection that the facility had TCS pizza toppings in a unit that was holding them at temps above 41 deg f. COS: All out of temp tcs foods were discarded.
−9 points · Cited as “null”C76December 2, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Observed during the course of this inspection that a facility staff member was using soiled broom with dustpan, leaving the kitchen and then returning and immediately touching food products without washing his hands. COS: Food products were discarded. Employee was instructed by Glynn EH to wash his hands and complied.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed during the course of this inspection that the facility had TCS pizza toppings in a unit that was holding them at temps above 41 deg f. COS: All out of temp tcs foods were discarded. Facility management was instructed by Glynn Eh to not use the unit until it has been serviced are restored to full capacity.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed during the course of this inspection that a staff member was eating French fries straight from the bowl in the main kitchen. COS: The fries were discarded and staff member was instructed to properly wash his hands before engaging in food work. Staff member complied.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”C76May 19, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, temperature control and pest control.
Observed during the course of this inspection that staff were thawing a primal cut of beef and raw chicken breast in the same sink. COS: Beef was removed from the sink and Glynn EH instructed staff to ensure that beef was cooked to an internal temp of 165 deg f or above.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed during the course of this inspection that the facility had TCS pizza toppings in a unit that was holding them at temps above 41 deg f. Facility also had egg wash stored on a table at 67 deg f. COS: All out of temp tcs foods were discarded. Facility Management identified that the pizza cooler was in defrost mode and restored appropriate ambient temps during the inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed during the course of this inspection that the facility kitchen had an elevated level of flying pest inside of it.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed during the course of this inspection that the facility staff were not storing soiled wiping cloths in sanitizer. COS: Cloths were placed into sanitizer when identified.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A93December 19, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.
Observed during the course of this inspection that the quat sanitizer dispenser at the 3 comp sink was malfunctioning and not dispensing product. COS: Management hand mixed an appropriate concentration solution and supplied it to staff.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed during the course of this inspection that a facility soda gun nozzle displayed buildup on the drink dispensing surface. COS: Equipment was cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed during the course of this inspection that the facility had "Reduced oxygen packed" (ROP) fish completely thawed inside of the sealed package. COS: Fish was discarded.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A99July 3, 20242 violations
Inspectors recorded 2 violations involving facility upkeep.
Bottom seal on dining room exterior door and the exterior door in the storage room were found with gaps at the time of this inspection. CA Mgr stated they were being fixed .
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Drip cup on the hood was missing at the time of this inspection. Will be replaced.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-001224. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.