Georgia › Glynn County › Jekyll Island
Jekyll Island Club Resort Eighty Ocean
80 Ocean WAY , JEKYLL ISLAND, GA 31527 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 29, 2026): Inspectors recorded 6 violations, 5 of them critical, involving temperature control, handwashing & hygiene and chemical safety.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77July 29, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control, handwashing & hygiene and chemical safety.
Observed 2 cold hold units, one under the grill station, and one prep top unit diagonal from the grill table, holding multiple TCS items above 41F at the time of this inspection. COS: PIC discarded food items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple food items being stored in the walk in cooler date labeled 7/28 with a cooling start time of 10pm, at 1pm the food temperatures were 44-46F. Food items that were labeled as cooling were placed in the large containers at the time of this inspection. COS: PIC discarded food products that were not 41F after the cooling process overnight.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed handwashing sink located in the dish pit stacked full of fryer baskets at the time of this inspection. COS: PIC removed fryer baskets and made sink available for use.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed a spray bottle of chemical being stored with no label at the time of this inspection. COS: PIC labeled spray bottle.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed container of stew being stored in the walk in cooler displaying evidence of mold like growth on it at the time of this inspection. COS: PIC discarded.
−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”Observed light seen from inside of the side door in the main kitchen at the time of this inspection.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B84June 8, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving food source, handwashing & hygiene and pest control.
Observed a heavily dented can of tomato paste being stored in the main kitchen at the time of this inspection.
−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”Observed paper towels in the bar area in a spot that is not easily accessible at the time of this inspection.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed drain flies inside the bar area at the time of this inspection.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed light seen from inside of the side door in the main kitchen at the time of this inspection.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B80November 19, 20257 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed TCS soup being stored above 41F inside the WIC inside the main kitchen. COS: Chef discarded the TCS product that was above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dish machine with a low concentration of sanitizer at the time of this inspection. COS: Manager stated the three comp sink shall be used until the dish machine has been repaired.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed food debris build up on the food contact surface of the microwave at the time of this inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed soup stored inside the WIC uncovered at the time of this inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed ice in contact with the wrap of food being stored in the WIF at the time of this inspection.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”Observed scoops in dry goods being stored with the handle touching the food at the time of this inspection.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed grease build up around fryers and around the fire suppressant next to the hood at the time of this inspection.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A92May 29, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, pest control and facility upkeep.
Observed dish machine with a low concentration of sanitizer at the time of this inspection. COS: Manager stated the three comp sink shall be used until the dish machine has been repaired.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed mold like build up on the food contact surface of the ice machine inside the main kitchen at the time of this inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed light seen from inside of the side door in the main kitchen at the time of this inspection.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed facility missing hood vent filters inside the main kitchen at the time of this inspection.
−1 point · Cited as “511-6-1.05(2)(j) - ventilation hood system filters, designed to be readily removable for cleaning (c)”C75October 28, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and food source.
Observed TCS food items being stored above 41F inside the WIC inside the main kitchen. COS: Chef discarded the TCS product that was above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed facility holding foods not inside the original containers past the 7 days at the time of this inspection. COS: Chef discarded foods held past the 7 days.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed all shellstock tags on record without the final sale date on them at the time of this inspection.
−9 points · Cited as “511-6-1.04(5)(g) - records, creation, & retention (pf)”Observed facility storing thawed red snapper inside the ROP in the RIC under the flatop at the time of this inspection. COS: Chef discarded the fish.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A90April 26, 20242 violations
Inspectors recorded 2 violations involving temperature control.
Observed prep top cooler by wooden oven had several items (sliced tomatoes, cucumbers, eggs) above the allowed 41F. COS: Chef discarded food items.
−9 points · Cited as “null”Observed SSI being used as scoops in several containers of flour in the kitchen area at the time of this inspection.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-001004. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.