Georgia › Glynn County › Jekyll Island
Jekyll Island Club Resort Grand Dining Room
371 Riverview DR , JEKYLL ISLAND, GA 31527 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 4, 2026): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86August 4, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and food storage.
Observed during the course of this inspection that the facility had multiple chemicals and sanitizers stored above equipment and single service items during operation. COS: Items were moved when identified.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed during the course of this inspection that a facility ice bin and ice machine displayed buildup on food contact surfaces. COS: Ice was discarded and units were cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed during the course of this inspection that multiple food items were stored uncovered on the breakfast buffet line.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed during the course of this inspection that the facility is engaged in the practice of "Reduced Oxygen Packaging" without a state approved variance/HAACP plan.
−4 points · Cited as “511-6-1.02(5)(a)(b) - when a haccp plan is required (c)”A92January 26, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and chemical safety.
Observed during the course of this inspection that a facility ice bin displayed rusting on the internal surfaces touching the ice.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed during the course of this inspection that the facility had multiple spray bottles that were not labelled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”B87August 19, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed during the course of this inspection that 2 cooler in the bar area were storing TCS food items at temps above 41 deg f. COS: Out of temp TCS food items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed during the course of this inspection that the facility dishwasher rinse cycle was not reaching the necessary minimum surface temp of 160 deg f for hot water sanitization to take place. COS: Glynn Eh instructed management to ensure that all dishes are sanitized in chemical sanitizer until the machine/booster are repaired.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A91March 20, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and food storage.
It was observed during the course of this inspection that the facility had multiple handwashing sinks that were not supplied with soap and other necessary items and were also being used as dump sinks.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed during the course of this inspection that both of the facility ice machines displayed a pink slime like substance on internal food contact surfaces and those directly adjacent.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed during the course of this inspection that a box of single service black ramekins was being stored directly on the floor. COS: Box was elevated.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”B88August 20, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed high temp dish machine not dispensing water hot enough for sanitation at the time of this inspection.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed TCS food products being stored inside the WIC without proper dates and TCS products being stored past the 7 day storage dates at the time of this inspection. COS: Manager discarded TCS products that were held past the 7 days and labeled the unlabeled items.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed ice build up on boxes inside the WIF at the time of this inspection.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”Observed a prep bowl being stored in the flour inside the dry storage area not protecting the food contact surfaces at the time of this inspection. COS: Manager removed the bowl.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A96February 26, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed during the course of this inspection that the facility ice paddle for the ice machines was being stored on a surface with grease buildup present. COS: Management sent the paddle to be cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-000999. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.