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Jekyll Island Club Resort Pool House

371 Riverview DR , JEKYLL ISLAND, GA 31527 · Health inspection record from Georgia Department of Public Health

A
98 / 100 · Excellent
Last inspected March 25, 2026
5 inspections on record · average score 94

Most recent inspection (March 25, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing. This restaurant scored as low as 85 on April 26, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A98March 25, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed facility did not have chemical sanitizer test strips at the time of this inspection.

−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”
RoutinePhysical facilities installed, maintained, and clean.

Observed large area of facility flooring near dishwasher chipping paint at the time of this inspection.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A94July 24, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed facility mechanical dishwasher sanitizer not in concentration at the time of this inspection.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
RoutineCorrected on siteRepeatIn-use utensils: properly stored.

Observed ice paddle stored on unclean non food contact surface at the time of this inspection. COS: Ice paddle was removed from use to be cleaned and sanitized.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A98May 20, 20252 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.

RoutineCorrected on siteIn-use utensils: properly stored.

Observed ice paddle stored on unclean non food contact surface at the time of this inspection. COS: Ice paddle was removed from use to be cleaned and sanitized.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed a reach in freezer with a damaged seal at the time of this inspection.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A94August 20, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed facility mechanical dishwasher sanitizer not in concentration at the time of this inspection.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed soda gun nozzle with significant buildup at the time of this inspection. COS: The nozzle was replaced with a clean one.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
B85April 26, 20243 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper cold holding temperatures.

Observed bar reach in cooler storing dairy drink mixers at 55.6F at the time of this inspection.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalFood-contact surfaces: cleaned & sanitized.

Observed facility manual warewashing three compartment sink sanitizer not in concentration at the time of this inspection.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)RepeatWarewashing facilities: installed, maintained, used; test strips.

Observed facility did not have chemical sanitizer test strips at the time of this inspection.

−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-063-001000. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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